Wellness & Food Choices
Enjoying Food
A World of Diversity
The Food Supply
Take a Chance
100

This is how much sleep is recommended for a typical teen - adult

8

100

This is the psychological desire to eat

appetite

100

These may include periods of feasting and fasting

Religious Customs

100

A method of growing vegetables indoors in a nutrient-rich solution rather than soil

Hydroponics

100

This Vitamin helps boost the immune system.

C

200

This is shared beliefs, values, and behaviors of a group of people

Culture

200

This word describes a food's taste, smell, and touch

Flavor

200

Foods and food traditions belonging to an ethnic group

Ethnic Foods

200

Methods of preparing and handling food for safety, nutrition, convenience, and appeal

Food Processing

200

This food in the milk group contains live cultures and can be whipped, mixed with fruit, or frozen.


Yogurt

300

Things like money, time, and personal energy that help you reach a goal

Resources

300

The dishes, flatware, glasses, and linens for one person

Place Setting

300

Foods that develop where the climate and geography are good for producing certain foods

Regional Foods

300

The length of time foods stay safe and appealing to eat

Shelf life

300

Name the nutrient that is the body's main source of energy.


Carbohydrates

400

This is a step-by-step approach to identifying and reaching your goals

Action plan

400

The physical desire to eat

Hunger

400

Typical foods and ways of cooking associated with a group of people 

Cuisine

400

The method of passing food through radiant energy to kill some forms of disease-causing bacteria

Irradiation

400

This is the appropriate calorie requirements for teen girls, active women and most men

2,200

500

This word describes how the food you eat affects your body

Nutrition

500

Tiny bumps that contain the taste buds

Papillae

500

American cuisine and food traditions began with the foods grown, gathered, and hunted by this group of people

Native Americans

500

This method adds back nutrients that were lost in processing

Enrichment

500

This is NOT a requirement to be on a nutrient facts label.


The ingredients used