General
Macronutrients
Micronutrients
Cultural
Fun Facts
100

What are the five food groups of the plate model?

Carbs, protein, fat, dairy, fruit/veg

100

What is a macronutrient?

A food/nutrient we need in large quantities in our diet

100

What is a micronutrient?

An essential nutrient our body needs in small quantities

100

What food are you not supposed to cut/break in Italian culture?

Pasta

100

What food was used as medicine?

Ketchup

200

What is BMR?

Basal Metabolic Rate: the amount of energy your body uses just to stay alive

200

What are the macronutrients?

Carbs, protein, fat (and water)

200

What are the types of micronutrients?

Vitamins and minerals

200

In what countries culture is it considered impolite to put a fork in your mouth

Thailand

200

What is the most stolen food in the world?

Cheese

300

What is cross-contact vs cross-contamination?

Cross-contact is in regards to allergens in foods they shouldn't be

Cross-contamination has to do with food-borne illnesses and foods touching contaminated surfaces

300

What nutrient is our main source of energy?

Carbs!

300

What micronutrient is important for blood clotting?

Vitamin K

300

Name one Kosher dietary law.

No pork, no shellfish, no mixing meat and dairy, etc.

300

What food if not prepared correctly can have detrimental consequences?

Pufferfish

400

What type of metabolic change is common in eating disorders?

Hypermetabolism

400

What is the main purpose of proteins?

build and repair body tissues (including muscles, bones, and skin)

400

What micronutrient can we get from sunlight?

Vitamin D

400

Name one country where it can be considered polite to burp after a meal.

China, India, and Turkey

400

What was the first fast food restaurant?

White Castle

500

What are the two phases of metabolism? (bonus if you can say what they mean)

Catabolism: breakdown of nutrients

Anabolism: build up of structures

500

What are 2 functions of fats in our diet?

1. hormone production 

2. Brain function 

3. aid in nutrient absorption 

4. insulation of cells and organs 

5. energy source

500

What is the main function of iron?

Transports oxygen to cells via red blood cells

500

Why is it avoided to stick chopsticks vertically in Japan?

It is considered a funeral custom

500

What food was used as a form of currency? (bonus if you can say where!)

Chocolate (in ancient Mexico and South America)