History of Food Guidelines
5 Food Groups
Nutrients
Nutrition Labels
Miscellaneous
100

What does the USDA stand for?

What is the United States Dept. of Agriculture?

100

The 5 food groups are

What are Fruits, Vegetables, Proteins, Grains, Dairy?

100

This nutrient has 2 subgroups: Simple & Complex

What are Carbohydrates?

100

True or False: The more colorful the food, the less nutrients it provides.

What is False?

100

Sugars in fruit and milk are examples of this.

What are Natural Sugars?
200

This person invented the USDA and in what year?

Who is Abraham Lincoln in 1862?

200

This food group contains vitamins and minerals that are essential in providing us energy but also contain fiber that helps with digestion.

What are Fruits?

200

This nutrient helps build and repair bodily tissues, contain Amino Acids, and an excess of these are turned into fat for storage

What are Proteins?

200

This word is a fancy word for salt listed on Nutrition Labels.

What is Sodium?


200

Fiber aids with this bodily process.

What is Digestion?

300

The first food wheel comprised of this many food groups

What is 7?

300

This food group contains daily amounts of calcium to aid in our bone strength.

What is Dairy?

300

This nutrient helps cushion internal organs & regulate body temperature

What are Fats?

300

These labels are required on packaging for foods that can be consumed in one or multiple sittings.

What are Multi Labels?

300

Americans consume roughly 57 pounds of this a year per person.

What is Added Sugar?

400

In 1992, this model was created as a visual aid for nutrient adequacy and moderation prior to the modern MyPlate.

What is the Food Pyramid?

400

Rice and popcorn are a part of this sub group of which food group.

What are whole grains?

400

This nutrient comprises roughly 60% of your body, we use it to metabolize our food, and we lose it when we sweat

What is Water?

400

The % DV on a nutrition label stands for BLANK and what does this mean?

What is Percent Daily Value and aids consumers in seeing how much we're consuming in relation to our dietary needs?

400

These Calories may provide us with energy but not necessarily our daily nutrients.

What are "Empty Calories"?

500

In 2005, in the modern food pyramid, an additional band was added for this aspect

What is Physical Activity/Exercise?

500
The subgroups dark-green, red & orange, beans/peas/lentils, starchy, & other are a part of this food group.

What are vegetables?

500

An excess of this nutrient subgroup can cause an increase in Cholesterol and potentially lead to detrimental health issues including Diabetes and Cardiovascular Disease.

What are Saturated Fats?

500

This can not be placed on a nutrition label due to it not being able to be defined.

What is Low Sugar?

500

How many calories (Cal) per gram (G) in Fats.

What is 9?