Nutrients
Influences on Food Choices
Food Groups
Healthful Meals
Miscellaneous
100

What are nutrients?

Substances in food that your body needs to grow, have energy, and stay healthy.

100
What is the psychological desire for food?
Appetite
100

What are the 5 food groups?

Grains, Vegetables, Fruits, Dairy, Protein

100

What does moderation mean?

Keeping your portions to a reasonable size
100

Where is the 2026 Winter Olympics being held?

Milan, Italy

200

What are carbohydrates used for?

Energy

200

What is the physical need for food?

Hunger

200

What is the visual reminder to help consumers make healthier food choices created by the USDA?

MyPlate

200

T/F: Everyone should consume the same amount of calories per day.

False - calorie needs vary

200

Where did Ms. Dickerson go to college?

USI

300

What are the 3 types of fats?

Saturated, Unsaturated, Trans fats

300

Name ONE influence on food choices.

Appetite, hunger, family and friends, culture, convenience, media, economics, geography

300

What does USDA stand for?

U.S. Department of Agriculture

300

What is a unit of heat that measure the energy available in foods?

Calorie

300

What was the final score of the Super Bowl?

29-13 Seahawks won

400

What are the small units that make up a protein called?

Amino acids

400

T/F: When you make food choices based on appetite, you may eat more food than you need.

True

400

T/F: About 1/4 of the grains you eat should be whole grains.

False - 1/2 should be whole grains

400

Name THREE nutrition facts that are on a nutrition label.

Calories, total fat, saturated fat, trans fat, cholesterol, sodium, potassium, Carbohydrates, fiber, sugar, protein, etc

400

What is Ms. Dickerson's favorite basketball team?

Kentucky

500

What nutrient group is used to build and repair cells?

Protein

500

Name an advertisement that uses a celebrity to try to sell a food.

I.E.: Shaq's pepperoni pizza at Papa John's
500

What 2 food groups should make up the largest share of your daily food choices?

Fruits and Vegetables

500

Give ONE step in keeping food safe to eat.

Keep everything clean, separate raw, cooked, and ready-to-eat foods, cook foods thoroughly, chill foods when necessary, serve safely, follow directions, when in doubt, throw it out.

500

How many people are in Ms. Dickerson's family?

Immediate: 6

Total: 10