Body
Food
Food labels
Weight
Diets
100

What is Basal Metabolic Rate? (BMR)

the rate at which you use energy when your body is at rest.

100

What is appetite?

a desire for food that is based on emotional and other factors rather than nutritional need.

100

What are Daily Values?

recommendations that specify the amounts of certain nutrients that the average person should obtain each day.

100
What is Obesity?

refers specifically to adults who have a BMI of 30 or higher.

100

What are Food Allergies?

response by your immune system to the proteins in certain foods

200

What is Body Composition?

a measure of how much body fat you have, as compared to muscle and bone

200

Foods you choose are...

Personal preference, Cultural background, Time and convenience, Friends, The media.

200

What are Open dates?

are dates given to you and an idea of how long the food will be fresh and safe to eat.

200

What is Under weight?

term used for a person who is lighter than the standard for the person's height. Problems: heart irregularities, trouble regulating body temperature

200

What is a vegetarian?

eat no food from animal sources

300

What is Body Mass Index (BMI)?

a ratio of your weight to your height

300

Evaluating foods choices includes...

Nutrition facts, Nutrient health claims, Daily values, Freshness dates

300

What is FDA?

United States Food and Drug Administration

300

What is weight?

is determined by various factors, including heredity, level of physical activity, and body composition.

300

What is Food Intolerance?

an inability to digest a particular food or food additive

400

Why do we eat?

nutritional needs, satisfy appetite, and supply body with energy

400

What is Enriched?

lost nutrients that have been restored

400

What are Sell-By dates?

tells you the last date the product can be sold

400
What is Overweight?

term used for a person who is heavier than the standard for the person's height.

400

What is the Fad Diet?

popular diet that may help a person lose or gain weight but without proper regard for nutrition and other health issues.

500

What is hunger?

the feeling of physical discomfort that is caused by your body’s need for nutrients

500

What is Fortified?

nutrients that have been added.

500

What is the Best-If-Used-By-Date (Best-By)

tells you how long the product will be at peak quality

500

What is Carbohydrate loading?

the practice of greatly increasing the carbohydrates intake and decreasing exercise on the days immediately before a competition.

500

What 3 things are Sensible to weight loss?

Recognize eating patterns, Plan helpful Strategies, Exercise