Nutrients
Food Groups 1
Food Groups 2
Kitchen Safety
Misc. Food/Kitchen Stuff
100

This food group helps build and repair muscles.


protein

100

Rice and noodles are in this food group.

grains

100

Name the food group: Pineapples and grapes.

fruit

100

Use these when taking hot items from oven.

oven mitts or potholders

100

What are the 5 food groups? 

Fruits, vegetables, protein, grains, and dairy.

200

This nutrient helps keep the digestive system healthy.


fiber

200

Which food group is richest in calcium?  

dairy

200

Beans are in this food group.

vegetable and protein group

200

Do this before handling any food.

wash your hands

200

What are the 3 macronutrients?

carbohydrates, proteins, fats

300

Milk is rich in this mineral that helps strengthen bones.


calcium

300

Foods from the meat group give our body this nutrient.

protein

300

Cheese, yogurt, and milk belong to this food group.


dairy

300

Why is it important to avoid overfilling pots and pans with hot liquids or oil?

to prevent spills and splatters

300

This tells us about the nutritional facts on our food.

Food label

400

Oranges are high in this vitamin that supports the immune system.


Vitamin C

400

Pepperoni pizza is in these food groups.

meat, grain, vegetable, and dairy groups

400

Whole wheat bread and oatmeal belong to this food group.


grains

400

How should you handle a broken glass in the kitchen?

wear gloves and use a broom and dustpan to clean it up  

400

What is cross contamination?

an object with allergens or illness-causing microbes like bacteria or viruses touches (and contaminates) something or someone else 

500

This nutrient gives the body its main source of energy.


carbohydrates

500

Cheeseburgers are in these food groups. 

grains, protein, dairy

500

These two food groups should make up about half your plate.


fruits and vegetables

500

Always do this with the handle of a pan on the stove.

turn the handle toward the inside

500

What is a serving size?

It indicates the amount of food that the nutrition information is based on 

NOT how much you should eat!