Macronutrients & Energy
Carbohydrates
Fiber & Protein Essentials
The World of Fats
Consumer Literacy
100

The overarching term for the primary types of foods we learned about.  

What are Macronutrients?

100

Foods containing sugar or glucose belong to this macronutrient group.  

What are Carbohydrates/Carbs?

100

Besides vegetables and fruits, this food group is listed as a source of fiber.

What are beans?  

100

The total count of fat classifications listed on the guide.

What is three?

100

Marketing claims on food boxes are specifically labeled with this phrase.

What are Buzz words?

200

 The final source of energy that our body uses for fuel.

What are fats?

200

The number of calories found in one gram of carbs.

What is 4 calories per gram?

200

The foods responsible for rebuilding tears in our muscles are called this.

What are proteins?

200

Fats found in avocados, nuts, and fish fall under this healthy classification.

What are unsaturated fats?

200

"Organic," "natural," "low fat," and this word represent marketing buzz words.

What is healthy?

300

What you must actually read on food packaging to determine its healthiness.  

What is the label?

300

The category of carbohydrates that consists of only 1-2 sugar/glucose molecules.

What are Simple-Carbs?

300

The building blocks that make up the protein macronutrient.

What are amino-acids?

300

Fats found in butter, fatty meats, and tree/tropical oil belong to this class

What are saturated fats?

300

Instead of relying on package buzz words, you must do this to truly determine healthiness.

What is read the label?

400

This specific unit is used to measure energy in food.

What are calories?

400

Foods that specifically contain starches and fiber are called this.

What are Complex-Carbs?

400

Out of the 20 amino acids, this specific number must come directly from food.

What is 9?

400

Butter and fatty meats share a fat classification with oils from these sources.

What are tree/tropical oils?

400

"Healthy," "low fat," "natural," and this earth-friendly buzz word appear on labels.  

 What is organic?

500

 When managing fat intake, this is explicitly NOT the ultimate goal.

What is zero fats?

500

This organ is unable to fully digest fiber.

What is the stomach?

500

Because fiber has this chemical property, it cannot be fully digested by the stomach.

What is insoluble?

500

Fats found in fast food and processed foods are categorized as this.

What are trans fats?

500

"Healthy," "low fat," "organic," and this unrefined buzz word appear on food packaging.

What is natural?