Pregnancy
Infancy
prenatal/
pregnancy
MISC
CH 11
100

How long is breastfeeding recommended?

1 year old

100

What are the first nutrients infants need?

Fe, then vit C

100

List 3 good habits in preparation for a healthy pregnancy

- achieve & maintain healthy body weight

- choose an adequate & balanced diet

- be physically active

- receive regular medical care

- avoid harmful influences

100

When do females begin their adolescent growth spurt? When do males begin theirs?

females: 10-11 years old

males: 12-13 years old

100

How many kcal should a 1-year-old consume daily?

800 kcal

200

Strategies for heartburn

relax, eat slowly, chew food thoroughly, eat small & frq meals, drink liquids between meals, avoid spicy/greasy foods, sit up while eating, wait 2 hrs before exercising after eating

200
Which age does birth weight double? When does it triple?

doubles @ 5 months

triples by 12 months

200

Protein RDA for pregnancy

25 g/day (supports fetal growth)

200

List 3 strategies for constipation

eat foods high in fiber, exercise, drink 8 glasses of liquids, don't wait to defecate, use laxatives as prescribed, avoid mineral oil

200

which of the following is a characteristic of Fe deficiency in children?

a. rarely develops in children with high milk intake

b. impacts brain function as anemia develops

c. primarily factor in HTN

d. deficiency is difficult to test using standard blood tests

b. impacts brain function as anemia develops

300

Kcal for 1st, 2nd and 3rd trimesters

1st: no caloric increase needed

2nd: +240 kcal/day

3rd: +450 kcal/day

300

What are contraindications of breastfeeding?

alcohol, tocacco, excessive caffeine, many meds, HIV, illicit drugs, active TB infection

300

List 3 complications that pre-existing diabetes can cause for the mother/baby

mom: insulin-induced hypoglycemia

infant: large, physical & mental abnormalities, hypoglycemia & resp. distress (FATAL)

300

What deficiency is th emost common cause of preventalbe mental retardation?

iodine

300

Which of the following are characteristics of malnourishment (SATA) 

a. Pale membranes in eyes 

b. Decreased respiratory rate 

c. Less deposits of subcutaneous fat 

d. Decaying or discolored teeth

A, C, D

400
"Critical periods" of embryo and fetal development

by week 8: complete CNS, beating heart, fully formed digestive system, fingers, and toes

by week 14: complete heart and brain

400

List 3 things breast milk is composed of

protein (easily digested, absorbed and easy on infant's immature kidneys)

lipids (high in essential FA)

minerals (low in Na, easily absorbed Ca, Fe, Zn)

Oligosaccharides (protect by preventing the binding of pathogens to infant's intestinal cells)

400

Which vitamin prevents neural tube defects?

B9 (folate) - spinal bifida/anencephaly

400

List 2 examples of Fe rich foods for children

pb+j, beans/nuts, dried peaches, raisins, red meat

400

List 3 strategies to help manage childhood obesity

- Parents model good eating habits 

- Do not use food as a reward  

- Regularly scheduled meals and snacks 

- Screen time less than 2hr/day 

- Physical activity at least 60min/day 

500

Why is iron deficiency anemia common in pregnancy, and how do you treat it?

baby's iron stores are prioritized over the mom's

- INC absorption of Ca and Fe, eat/take them at different times

- to prevent: daily iron supplement during pregnancy & before if possible, choose foods that supply heme iron, select iron-ritch sources of foods, consume foods that enhance iron absorption

500

List 4 feeding considerations for babies 4 months - 1 year old

introduce 1 food at a time (check for allergies), after cereals, add veggies & fruits, then meats, limit juice to 4-6 oz/day (diluted & in a cup), no sweets/desserts, no honey/corn syrup (botulism), cut things up small (grapes)

wait to introduce wheat cereal last (after 1 yr esp. if family hx of allergeis)

500

what does nutritional deprivation of mother reduce?

quanitiy

500

Appropriate wt gain in pregnancy for different BMIs (underweight, overweight, normal, obese)

underweight: 28-40 lbs

normal: 25-35 lbs

overweight: 15-25 lbs

obese: 11-20 lbs

500

Adequate intakes of _______ may help reduce the risk of a child developing lead toxicity

Fe and Ca