Types of nutrients
Safe Cooking
Miscellaneous
Name the food group
Vocabulary
100

Builds skin, cells, etc...

Protein

100

Food first needs to be ___________ before cooking

clean

100

Human body is made up of more than 70% _______

water

100

bread, pasta, rice, etc...

carbohydrates

100

Substances necessary for the functioning of an organism

nutrients

200

Where we get our energy. Glucose/fructose/etc...

Carbohydrates

200

Raising the internal temperature of meats to kill any bacteria

cook

200

Milk provides us with this important mineral:

calcium

200

steak, sausage, fish

protein

200

Nutrient that is made of sodium and chloride

salt

300

Energy.  Lipids are another name

Fats

300

After eating, we need to ____________ the food if we plan on storing it and eating at another time

chill

300

This type of food helps us pass food through our system, aka: roughage

fiber

300

avocado, manteca, soybean oil

fats

300

Chicken, turkey, duck are all types of this meat:

poultry

400

K, A, B, D...... Our body needs these

Vitamins

400

It is important to ______________ any vegetables from uncooked meat.

Separate

400
The word that is used to measure the amount of energy in a food: (starts with a c)

calorie

400

Broccoli, cauliflower, cabbage

fiber

400

What happens to a liquid when the temperature is sufficient to kill bacteria

Boil

500

Calcium, Phosphorous, iron....

Minerals

500

Which type of meat has the most risk of bacteria 

(beef, chicken, pork)

chicken

500

Salt contains this important mineral

sodium

500

B6, B12, C, E, K....

Vitamins

500

Contains net weight, portion, picture of food product

Principle display panel