Fruits
Veggies
Salads
Grains
On the Go
100

This is part of every nations cuisine

What are fruits?

100

One way a veggie can be served as a soup

Vegetable stew, potato soup, etc

100

This type of salad includes noodles, rice, pasta, or corn chips as a main ingredient

What is a grain salad?

100

When rice is cooked fully what should be gone?

What is all water?

100

A tip is this much of the bill

What is 15-20%?

200

Heavy citrus fruits are usually ________ than lighter ones

What is juicier?

200

Cooking method during which veggies are placed in a basket and water boils underneath the vegetables

What is steaming?
200

To prevent the edges of salad from browning you should

What is tear them right before serving?

200

Noodles are made by adding this to pasta dough

What is egg?

200

Athletes need more of these than nonathletes

What are calories?

300

When stored at 0 degrees, frozen fruits maintain their quality for

What is 8-12 months?
300

A medium sized potato has about _____ calories and no ________.

90; fat

300

This salad is served as the main dish

What is a protein salad?


300

The best cooked rice is

What is tender and moist?

300

A good way to use leftovers

What are one-dish meals?
400

You can stop peeled bananas from browning by sprinkling them with

What is an acid? Orange or lemon juice

400

How should bulb, tuber, and root vegetables be stored

What is in a cool, dark, dry place?

400

Most of the nutrients in a salad come from this part

What is the body?

400

This rice is light and fluffy when it is cooked

What is long grain rice?

400

This is not a one dish meal

What is steak?

500

This is a drupe rich in vitamin A

What is a peach?

500

How long frozen veggies will last in freezer 

What is 6-8 months

500

Salads are served during this part of the meal

What is all parts of the meal?

500

These are large dried pieces of endosperm

What is hominy?

500

This restaurant takes more time and costs more money to eat at

What is a full service restaurant?