Vitamins and Minerals
Food Groups
Disease
Antioxidants
Misc
100

Where do we find vitamin A?

Carrots, orange vegetables

100

The five food groups are, in order of what you should have most of to least of.

Fruits and Vegetables, Grains, Protein, Dairy, Healthy Fats

100

Diabetes is caused by

Sugar

100

The antioxidant in tomatoes

Lycopene

100

What is glucose?

sugar

200

Some vitamins require fats to be absorbed into our cells.   True or false

True...

Vitamin A, E, D are examples of vitamins that are require fats to be absorbed.

200

What are unhealthy carbs?

white flour, sugar, undiluted juice

200

Fibre helps to prevent what type of cancer?

Colon cancer

200

antioxidants fight out 

Free radicals

200

What is the name of fats from animals?

Saturated Fats

300

What minerals are found in the body, and are required to be consumed in our food to stay healthy,  that we also mine?

Zinc, Iron

300

What are non meat sources of protein?

Beans, tofu, spinach, eggs, cheese

300

what refers to fat particles carried in the bloodstream?

Cholesterol

300

The best way to get the most antioxidants

eat the rainbow

300

What food group do we get the most of Vitamin C?

Fruits and Veggies

400

What is the mineral found in dairy foods?

Calcium

400

Where can we  find healthy fats?

Salmon, avocado, nuts and seeds 

400

Too much salt can cause

High Blood Pressure

400

Lignan is found in 

Flax seeds

400

What does the first item on the ingredients list of a label indicate?

That the ingredient is the ingredient is the most of in the food product.

500

What vitamin do we get from the sun but cannot get from food?

Vitamin D

500

What is the purpose of the Food Guide or Food Pyramid?

To inform us of what types of healthy foods to eat and to inform of the daily recommended amounts.

500

Saturated fats cause what types of disease? 

Heart Disease, clogged arteries, high blood pressure

500

What are types of super foods?

Blueberries, spinach and other dark leafy greens, broccoli

500

What does the percentage sign mean on a food label?

It represents how much one serving provides us of the daily recommended amount of that ingredient/nutrient