Food Groups
Nutritional Terms
Food Safety
100

What are proteins

Proteins are made of amino acids, which function as a cell's building block.

100

What is a food borne illness?

A disease caused by consuming contaminated food or drink

100

What’s the easiest way to prevent cross-contamination?

Washing your hands after touching and or handling raw meat.

200

What food group would rice be in?

Grains

200

What is malnutrition?

Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat

200

How do you keep food safe?

Control time and temperature, prevent cross-contamination, practicing good self hygiene, purchasing from approved suppliers, and cleaning/sanitizing

300

How many food groups are there?

5

300

What is an additive?

A substance added to something in small quantities, typically to improve or preserve it

300
How does contamination happen?

Person to person, through sneezing or vomiting onto food or food-contact surfaces, and from touching dirty food-contact surfaces/equipment and then touching the food

400

What food group would Bananas be in?

Fruits

400

What are nutrients?

A substance that provides nourishment essential for growth and the maintenance of life

400

How do you wash your hands?

Wet hands and arms, apply soap, scrub hands and arms vigorously for 10-15 seconds, rinse hands and arms thoroughly, and dry hands and arms

500

What food group would Soy Milk be in?

Dairy

500

What is a fad diet?

A weight loss plan or aid that promises dramatic results.

500

What are the most common viruses that cause food borne illnesses?

Hep. A and Norovirus