Nutrients
Food Technology/Fast Food
Sugar
Food Labels
Other
100

What do proteins do in the body?

Build and repair muscle

100

Food technology was created to kill _________

Food Borne Illness

100

How many calories are in a gram of sugar?

Four

100

Every food label is recommended for how many calorie a day diet?

2,000

100

Say a food that is high in protein

Meats

200

What nutrient is glucose?

Carbohydrate

200

Name one food technology that is used today.

Refrigeration, Canning, Refrigerated trucks, etc.

200

What is a metabolic disease you can get from a high sugar diet?

Type 2 Diabetes, Cancer, Heart Disease
200

Describe the %DV on a food label.

The % of that nutrient in that food you should eat each day.

200

Say a food high in carbohydrates

Bread, pasts, sugars

300
Describe dehydration.

Lack of water in the body

300
True/False, Food technology is a new-ish technology.

False

300

Your body will use which sugar first for energy? (Glucose, Fructose, Lactose, Sucrose)

Glucose

300

Does all food impact all people the same way?

No

300

Say a food high in healthy fats

Vegetables, meats

400

Potassium, calcium, and iron are all _________.

Minerals

400

Name two food borne illnesses

e. Coli, Salmonella, Campylobacter, Shigella etc.

400

What is the bliss point?

Optimal amount of sugar in a product

400

The food label tells you the information for the serving size or serving per container?

Serving Size

400

Gatorade is recommended for people who do an activity longer than what duration of time?

1 Hour

500

Which of the following are NOT vitamins? A, B, C, D

There is no vitamin B. There are eight B vitamins B1, B2, B3, B4, B5, B6, B7, 12, Folic Acid
500

E. Coli and Salmonella are which type of food borne illness?

Bacteria

500

How many grams of refined sugar should males and females eat in one day?

37.5 and 25 grams

500

Describe one way that food labels can be tricky to read.

Serving sizes may have to be weighed

500

How many calories are in a gram of protein, carbs, or fats?

Protein- 4, Carbs- 4, Fats-9