What
you
eat
really
matters
100

The process by which the body takes in and uses food 

Nutrition

100

The units of heat that measure the energy used by the body and the energy that foods supply to the body

Calories

100

The substances in food that your body needs to grow, to repair itself, and to supply you with energy

Nutrients

100

What fast food company does Morgan Spurlock eat for 30 days

McDonalds

100

A desire, rather than a need, to eat

Appetite

200

What environmental factors influence our food choices

Family, Friends, Peers. Cultural and ethnic background. Convenience and cost. Advertising.

200

Healthful eating provides what to your body?

Nutrients for growth and development

Energy for sports and other activities

Enables you to stay mentally alert

Helps you feel good and look your best

200

How many Nutrients are there?

6

200

What are the starches and sugars present in foods?

For example: Potatoes, pasta, bread

Carbohydrates 

200

An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.

Fiber

300

nutrients that help build and maintain body cells and tissues.

Protein

300

What is a fatty substance that does not dissolve in water? Important for energy & energy storage

Lipid/Fat

300

waxy lipid-like substance that circulates in the blood.

Cholesterol

300

Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.

Vitamins

300

How many different types of vitamins are there?

13

400

substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes

Minerals

400

This mineral is known for building material of bones and teeth

Calcium 

400

The nutrient that makes up the greatest percentage of the body

Water
400

The law requires that all packages of food that are intended for sale have a ___________ Label.

Nutrition

400

Another name for food poisoning

Foodborne Illness

500

The dietary guidelines recommend that no more than ________% of your diet come from fat

30

500

The spreading of bacteria or other pathogens from one food to another.

Cross Contamination

500

What is the fattest state in American

West Virginia

500

A natural physical drive that protects you from starvation

Hunger

500

Process of treating a substance with heat to destroy or slow the growth of pathogens.

Pasturization