Equipment
What helps to measure things like flour and cinnamon
A dry measuring cup
What is the function of fats
They are stored and used as energy for the body
What is a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
dough
What is the main function of protein
Helps build muscles
Where do the forks go on the table
Forks are on the left of the plate
What is used to scrape or flip foods
A Spatula
What type of fat is considered the "good fat"
Unsaturated fat
What is a semi-liquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
Batter
How many amino acids make up a protein
20
Where do the spoons go on the table
Spoon is on the left of the plate
What is used to cut foods on a desirable surface to substitute a countertop
Cutting Board
What is considered the "bad fat"
Saturated fat
To cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Bake
How many essential amino acids are there in protein
9
Where does the knife go on the table
On the right of the plate
What is used for food preparation when you want food without the gravy.
To cook or be cooked by immersing in boiling water or stock.
Boil
How many non essential amino acids are there
11
Where does water go on a table
Above the silverware on the right
What is used to ensure all sides of foods are cooled on every side after baking
Cooling rack
What are the two types of cholesterol
LDL, HDL
To stay just below the boiling point while being heated.
Simmer
Where do napkins go on a table
On the outside of the silverware on the left