Fruit
Carbs
Vegetables
Technique
Condiments
100

A fruit with the same name as its color.

What is an orange?

100

Versatile grain central to most Asian cuisines

What is rice?

100

Frosty uses this to smell the flowers

What is a carrot?

100

Transferring heat from an object to food

What is cooking?

100

A universal topping and dipping sauce, those who put it on mac and cheese should not be allowed to eat in public

What is ketchup/catsup?

200

Often mistaken for a vegetable, this fruit has many uses, the most popular is a sauce

What is a tomato?

200

A tuber that has many different ways to be prepared, including whipped, frenched, and made into a drink

What are potatoes?

200

These look like baby cabbages

What is brussels sprouts?

200

Cutting something into very small cubes

What is to dice?

200

The emulsion of oil, egg yolk, and a small amount of vinegar

What is mayonaise?

300

Ms. Deb's favorite fruit

What is a pineapple?

300

The thinnest pasta, heavenly

What is angel hair?

300

When used as an emoji, this vegetable is inappropriate

What is an eggplant?

300

Cutting something into rough cuts or chunks

What is chopping?

300

A hotdog favorite, this sauce comes from a flower seed by the same name

What is mustard?

400

The name for a hairy fruit, a New Zealander, and/or a flightless bird

What is a kiwi?

400

Difficult to say, this grain has risen to popularity, often being ridiculed by those unable to pronounce it

What is quinoa?

400

When this small forest sizzles, it smells worse than an actual fire

What is broccoli?

400

To precisely mix ingredients and dry cook

What is baking?

400

A hidden secret to get kids to eat their veggies

What is ranch?

500

Someone that only eats fruit

Who is a fruititarian?

500

It has a hole in one, or a dozen

What is a doughnut?

500

Technically a thistle, this vegetable has a peculiar way of being eaten

What is an artichoke?

500

Cooking something quickly in just a little oil

What is sauté?

500

Also known as rooster sauce

What is sriracha?