Health Triangle
Health Status
Risks and Random Events
Nutrition Components
Food Label
100
The condition of a person's relationships with family members and with others
Social Health
100
The sum of positive and negative influences on a person's health and well-being
Health Status
100
A chance that has an unknown outcome
Risk
100
Process of choosing and consuming foods and beverages to fuel your body
Nutrition
100
A food label includes.....
Calories, list of ingredients, serving size, proteins, ect.
200
An example of --- Health is getting at least 8 hours of sleep
Physical Health
200
Influences on Health Status include
Culture, Media, and Technology
200
A health service is
cleaning teeth, filling a prescription, performing an operation, administering a vaccine
200
Name two types of nutrients
Carbohydrates, proteins, fats, vitamins, minerals and water
200
A food label is looked over by what Federal Agency
FDA
300
The definition of Health includes which three components
Physical, Mental-Emotional, and Social
300
Resistance skills are when you say----
No
300
FDA stands for and does
Food and Drug Administration, monitors the safety of food, drugs, medical devices, and cosmetics
300
Starches are found in what type of food
potatoes, beans, corn, peas, some vegetables
300
This part of a food label reflects the amount that people typically eat or drink
Serving size
400
When you get support from others when you need it is an example of
Social Health
400
A person who influences the health behavior and decisions of others and advances in certain health-related beliefs and concerns
Health Advocate
400
Which Federal agency checks advertising practices
Federal Trade Commission
400
Proteins are made of---
Amino Acids
400
The amount of trans fat on this food label
0g
500
The Health Triangle becomes unbalanced when you are ---
Missing a component/dimension
500
A football player goes to practice without a helmet on and ends up getting a concussion, the behavior he showed is ----
Risky Behavior
500
Which group monitors the training and ethics of health professionals
Health Professional Groups
500
Three common types of fats
Saturated, Unsaturated, and Trans Fats
500
Name 4 of the 14 minerals that can be listed on a food label
Calcium, chloride, chromium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium and zinc.