Fact or fiction
Nutrients
Nutrition labels
Food Guidelines
Food Safety
100

Everyone should follow a gluten-free diet.

Fiction

100

There should be   nutrient groups in your diet 

100

What are the seven nutritional claims.

Free, low, light reduced, high, good source of, healthy

100

What are the 5 food groups 

vegetables, fruits , dairy, proteins, grains 

100

What is the importance of pathogenes. 

Pathogenes in food can cause produce poisons that can cause illness. 

200

Use unrefined sugars, such as honey, maple syrup or coconut sugar in place of white table sugar.

Fiction, Sugar is sugar,

200

The energy in food comes from what 3 sources. 

Carbohydrates, Proteins, Fats 

200

What are the three most imporatnt things to look for on a nutrition label. 

The serving size, the percent daily value, the best profile. 

200

 How many hours of sleep does your body need to refuel? 

8 hours 

200

What is one way to prevent the spread of pathogenes. 

Washing your hands. 

300

Your body relies on food to provide it with nutrients. 

Fact

300

What are the 3 types of carbohydrates found in foods. 

Simple, complex, fiber

300

What is one thing a food label contains 

Ingredients 

300

What foods should you avoid or limit. 

Foods high in fat, salt, and added sugars 

300

What causes the most cases of food illness. 

Bacteria and viruses. 

400

Some people eat as a response to an emotional need. 

Fact 

400

What are the benefits of calcium. 

Builds bone mass. 

400

What is a calorie?

A way to measure how much energy a food provide to your body. 

400

What food should you get your proteins from. 

Lean meats, poultry, fish, beans, peas, nuts, and seeds. 

400

What should you do to prevent or kill en e.coli infection. 

Treating a substance with heat. 

500

Your appetite can decrease your desire for food through your senses. 

Fiction

500

What is the difference between water soluble vitamins and fat soluble vitamins. 

Water soluble dissolves in water fat is stored in body fat. 

500

What is the percent daily value useful for. 

Seeing if a food is high or low in nutrients.

500

What food gives us fiber. 

Fruits. 

500

What is a food allergy. 

A condition in which the body's immune system reacts to substances in some foods.