Studies by the restaurant industry over the past ten years have indicated that consumers are interested in issues such as __________ (practices that meet current resource needs without compromising the ability to meet future needs)
What is sustainability?
100
This type of farming permits the use of pesticides, synthetic fertilizers, and herbicides in the growing process.
What is conventional farming methods?
100
Exposure to oxygen is most likely to result to this in food.
What is a chemical loss of nutrients?
100
The vitamin that is added to the enrichment process of flour to reduce the risk of birth control.
What is Folic Acid?
100
To maintain quality and safety, refrigerated meat and poultry should be received at a temperature of ____ or lower.
What is 41 degrees?
200
In a recent survey conducted by the National Restaurant Association, more than 1600 chefs ranked __________ ____________ as the top food trend.
What is local produce?
200
The difference between sous vide and traditional cooking techniques is that sous vide uses a ______________ _____________
What is a vacuum seal?
200
Doing too much of this could negatively affect the nutritional content of leafy vegetables.
What is additional rinsing?
200
This process is used to replace a nutrient removed in processing.
What is Enrichment?
200
Certified organic products meet the requirements of some government or independent organization, which is different than ______________ food products.
What is conventional?
300
Menu merchandising is important helps an operation maintain __________
What is profitability?
300
This farming system focuses on maintaining productivity without damaging valuable resources
What is Sustainable farming?
300
In order for a farm to be exempt from certification, but still label its products organic, it must not sell more than what dollar amount per year?
What is $5,000?
300
This process adds nutrients that do not exist in the original food.
What is Fortification?
300
Plants or animals whose genetic makeup has been altered using recombinant DNA technology
What is a genetically modified organism (GMO)?
400
Consumption of this type of ocean food source is prohibited by Jewish kosher dietary laws
What is shellfish?
400
In order to claim that a food product is a _______________, it must contain 10%-19% of the daily value of a nutrient.
What is a "good source"?
400
Section 4205 of the Patient Protection and Affordable Care Act gives responsibility of enforcement to which administration?
What is the Food & Drug Administration?
400
In order to improve color or flavor, or to prevent spoilage, food manufacturers us __________________.
What are Additives?
400
Both long ___________ times and _______ _____________ can compromise the safety and nutritional value of food products.
What is storage times and high temperatures?
500
37% of the U.S. population suffers from this type of disease.
What is cardiovascular disease?
500
This popular Mediterranean oil is a good substitute when a cook is looking for ways to lower fat in a recipe.
What is Olive Oil?
500
Food that has been produced without synthetic fertilizers, sewage sludge, irradiation and genetic engineering.
What is Organic?
500
The formation of ethylene gas is a concern when storing this product
What is fruit?
500
The temperature danger zone (TDZ) is from _____ to _____ degrees?