Milk
Cream contains more fat than milk.
What is True?
The membrane that hold the egg yolk together.
What is Chalaze?
This cheese is not aged and it involves cream cheese and cottage cheese.
What is unripened?
Eggs are constantly stirred during this cooking mehtod.
What is scrambled?
The cook time for hard boiled eggs.
What is 15 minutes?
Milk that has been heated to destroy harmful bacteria is called
What is pasteurized.
What is Yolk?
The three parts of cheese.
What is water, fat and protein?
The process of frying an egg on the bottom and cooking top lightly turning it over to fry lightly on top.
What is frying?
The market form of eggs best used for scrambled, omelets or French Toast.
What is frozen?
Milk that has been strained through very tiny holes to break down fat and blend into fluid.
What is homogenization?
Eggs simmered in water without a shell.
What is poached?
A variety of cheese that includes Asiago and Parmesan-Reggiano.
What is Very Hard Ripened?
The storage temperature for cheese.
What is 35 to 41 degrees?
A savory egg custard baked in a crust.
What is Quiche?
Plant based milk with a slight nutty flavor.
What is Soy?
Placing hard boiled eggs into cold water to stop the cooking process.
What is Shocking?
Cheddar and Guyere are examples of
What is firm-ripened?
The storage temperature for dairy products.
What is 41 degrees?
The type of dairy milk made by removing 60% of the water.
What is Evaporated?
Common digestive issue that causes a negative reaction to dairy products not just milk.
What is lactose intolerance?
The largest size egg.
What is Jumbo?
What type of cheese is Brie?
What is Soft, Ripened?
The internal temperature of eggs held for immediate service.
What is 145 degrees?
By law, liquid, frozen and shell eggs must be homogenized.
What is False?