Canada's Food Guide
vitamins and minerals
specialty diets
nutrients
hodgepodge
100

Half of your plate should be what?

Fruits and vegetables

100

you need this mineral for fluid balance?

Sodium

100

when would a high fibre diet be ordered?

For constipation and Gastrointestinal disorders

100

These are broken down quickly for energy?

Simple carbohydrates


100

how many calories does 1 gram of protein provide?

4

200

2 examples of "being mindful" are?

make healthier choices

why you eat

200

This mineral allows red blood cells to carry oxygen

Iron

200

when are high iron diets ordered?

For blood loss

200

What are 2 examples of simple carbohydrates?

Fruits and vegetables

200

where is the safest place to thaw food?

in the fridge

300

cook more often

plan what you are going to eat

involve others

300

This mineral is needed for the formation of teeth and bones

Calcium

300

Diabetic diets involve limiting what?

Carbohydrates and sugars

300

when a nutrient is more than ?% of dv it is considered a lot

15%

300

when measuring output, what would a CCA not measure?

Wound drainage

400

you will find this on a food label

Nutrition facts

ingredient list

Nutrition claims

Best before or packaged on dates

400

unused amounts of these vitamins are excreted from the body?

water soluble vitamins

400

which foods can a client on a sodium controlled diet have without worry?

Fresh fruits and vegetables

400

What does (DV) stand for on a food label?

Daily value

whether there is a lot or a little of a nutrient in a food

400

true or false

a calorie is a substance that is ingested, digested, absorbed and used by the body

false

a calorie is the amount of energy produced when the body burns food

500

Eat meals with others

  • enjoy quality time together
  • share food traditions across generations and cultures
  • explore new healthy foods that you might not normally try
500

you need this vitamin for blood clotting?

Vitamin K

500

the best foods for a high protein diet are?

Meat, fish and poultry

500

which nutrient adds flavor to foods?

Fat

500

What is the danger zone for cooked foods?

40-140 degrees Farenheight

4-60 degrees celcius