Nutrients
USDA Tips
Food Preparation
Eating Disorders
100

Compounds that help to regulate body functions.  

Vitamins

100

Whole fruit has more ______ than fruit juices

Fiber

100

Safe steps in food handling, cooking, and storage are essential to prevent

Foodborne Illnesses

100

An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose

Anorexia Nervosa

200

Elements in foods that help your body work properly.

Minerals

200

At least ______ the grains you eat should be whole grains.

Half

200

Use cooked leftovers within

4 days

200

An eating disorder in which a person repeatedly eats large amounts of food and then purges

Bulimia Nervosa

300

The starches and sugars found in foods, especially in plant foods

Carbohydrates

300

Low fat or fat-free milk, yogurt, or cheese are examples of what

Calcium-Rich Foods

300

Always wash hands with warm water and soap for ____ seconds before and after handling food.

20

300

An eating disorder in which a person repeatedly eats too much food at one time

Binge Eating

400

Nutrients that promote normal growth, give you energy, and keep your skin healthy.

Fats

400

Calories from sugars that are not used by the body for energy are stored as

Body Fat

400

Cook all poultry to an internal temperature of ____°F

165 (well done)

400

___% of female high school students are happy with the way they look

1

500

These are small units that make up protein. 

Amino Acids

500

Table salt contains _______, a mineral which helps regulate blood pressure.

Sodium

500

Canned foods are safe indefinitely as long as they are not exposed to freezing temperatures, or temperatures above _____°F.

90

500

___% of female high school students believe they are overweight

50