Carbohydrates
Nutrition/Water
Fats
Vitamins & Minerals
Proteins
100

What are carbohydrates?

main source of energy

100

How much water is made up in your body?

60%-70%

100

What are fats?

  1. Used to store energy

  2. Protect organs
  3. Support cell growth

  4. Help absorb nutrients

100

use of vitamin C and D

Improves immune system and builds strong bones.

100

Name 5 foods that contain proteins.

Meat, dairy, poultry, peas, nuts (Peanut Butter), fish, and eggs.

200

Name 5 foods with carbohydrates.

bread, rice, potatoes, cereals, fruits, vegetables, and dairy

200

What are the six nutrients?

Carbohydrates, protein, fats, minerals, vitamins, and water.

200

Name the good fats.

Oil, nuts, seeds, avocados, salmon

200

What do minerals help maintain?

They maintain overall health. 

200

What does proteins break down that similar to carbs and fats?

Glucose (blood sugar) 

300

What do carbohydrates break down?

Glucose (blood sugar)

300

True or false. Blood and other body fluids are not mostly water.

False

300

Name 1 Bad Fat.

Fried foods

300

What’s use of Vitamin A?

Keeps good eyesight

300

What are proteins used for and what does it build?

They are used for growth and build muscles. 

400

What happens when carbohydrates are broken down?

It turns into fat and is stored in the body.

400

Define Nutrition

Nutrition is the study of food, and how it affects the health and growth of the body.

400

Types of fats?

Unsaturated. Saturated.

400

List the 4 minerals.

Potassium, Calcium, Iron, and Sodium

400

What do proteins carry and digest?

They carry oxygen and digest foods.

500

BONUS: What food group does carbohydrates belong in?

Grains

500

BONUS: What is physical fitness? What are the 3 things to stay physically fit?

The ability to perform physical activities daily. Have a good nutritional diet, get proper sleep, and exercise daily for at least 30 minutes a day.

500

What's another word for unsaturated fats?

Trans fat

500

Why is Vitamin B important?

Vitamin B breaks down blood sugar from carbs and fats and uses oxygen from proteins

500

BONUS: What food group does proteins belong in?

Vegetable Group