MEALS
List some benefits of family style dining.
Teaches manners, Bonding, Communication, Learning about new foods.
Who signs children in and out of your classroom?
Caregivers, when possible, teacher if the caregiver forgets or children ride the bus.
What is the 3 step process?
Soapy water, Water, and Bleach water.
What document should be posted to show if there are any dietary restrictions?
Diet modification form.
When doing family style meal service, how much food should be on the table at the beginning of the meal?
The required amount of each component for each participant present.
How much food should be at each table at the start of the meal?
Minimum requirement for each participant
Where should a Diet Modification form be posted?
The kitchen and classroom.
How often should you mix new bleach water?
Every Morning.
How much fruit should be given to a 3-year-old at breakfast.
1/2 cup which equals 4 ounces.
Breakfast cereals must contain no more than 6 grams of sugar?
True
When should the children be offered water?
Throughout the day and at the end of every meal.
When should the Daily Meal Participation Record (DMPR) be filled out?
During the meal or immediately after the meal.
What temperature should a refrigerator be kept at?
Below 40 degrees.
What must be shown to demonstrate civil rights compliance?
A"And Justice for All" poster
For children between the ages of 3-5, what type of milk is to be served?
Skim or 1% non flavored.
Why would you mark a child absent from a meal?
They are simply absent, but also if they refuse to come to the table.
List all the places meal attendance should be recorded.
Food Production Records - (FPR's)
Daily Meal Production Records - (DMPR's)
What temperatures should hot foods be kept at? What should you do if it is below this temperature?
140 degrees and rewarm in the microwave.
Who is the person to contact when questions about CACFP come about?
Laura Boell or Camie Clark
The number of times a site would receive monitoring in a program year?
What should you do if a meal is missing one of the components?
Follow site procedure - someone at the sight must contact the vender to allow them the opportunity to provide needed foods. Then always contact Laura Boell or Camie Clark after the vender so we are aware of the problem.
If the Food Production Records (FPR) sheet has peas written down for lunch, but green beans are served, what should you do?
Change the FPR and Menus to say green beans and cross out peas.
What is the first step for the meal service?
Was your hands.
What does CACFP stand for?
Child and Adult Care Food Program.
What should every nutrition paperwork have on it?
Month, Date, Year, City, and Classroom.