Nutrients
Feeding
Interventions
Aspiration
Intake/Output
100

Which nutrient is most important

water

100

When serving a resident with a weak and a strong side put the food on the residents _________side

strong

100

a tube that enters your nostril and ends in your stomach

NG Tube

100

HOB should be elevated to what degree for eating?

90

100

Which is measured first?

Intake

200

Things like rice and pasta are classified as

carbohydrates (complex carbohydrates)

200

When the resident bites and won't release the utensil

offer another utensil

or

say "open your mouth"

200

Intravenous nutrition

Parenteral Nutrition

200

Once tube feed is shut off, keep the resident's HOB elevated for_________minutes?

30 minutes

200

How is food intake measured?

In percentage eaten

300

these are a great source of calcium but are best if low fat and low in sodium

Dairy

300

Physical cues and assistive devices will help with this obstacle to self feeding

Tremors

300

An opening to the stomach that is placed by  endoscopy

PEG tube

300

Difficulty Swallowing is called_________.

Dysphagia

300

What input should be reported to the nurse?

<75%

400

Fish is a good source of the nutrient.....

Protein

400

To assist a resident who is blind, these interventions are helpful

Read them the menu and relate to them their food placement as places on a clock.

400

An opening to the stomach that can be used to administer nutrition

gastrostomy

400

Aspiration leads to

Drowning or pneumonia or death.

400

Report to the nurse if the resident drinks less than ____glasses of water each day

6 8ounce

500

These nutrients help to make bone, blood and hormones

Minerals

500

this diet includes blended food for easier swallowing

Pureed

500

HOB should be elevated ____degrees for tube feeding

45

500

This thickened consistency can be consumed with a straw

Nectar thick

500

This is a dangerous condition that can affect people with heart or kidney disease

Fluid Overload