Nutrition Assessment
Which components should the nurse prioritize when conducting a nutritional assessment for a patient with poor diet and wound healing?
Current diet and eating habits, food allergies, sources of dietary protein, medication side effects.
What proportion of the MyPlate guideline is recommended to be fruits and vegetables?
One-half
Which food group from MyPlate is high in vitamins and antioxidants?
Fruits.
Carbohydrates break down into what substance, providing energy for the body?
Glucose
How can multiple medications impact an older adult’s nutrition?
May reduce appetite and cause nausea, impacting nutrition.
What is the purpose of the Determine acronym in nutrition?
It is used to identify nutritional problems.
List two items appropriate for a clear liquid diet.
Apple juice, broth
In a full liquid diet, list two appropriate items.
Milkshake, cream soup.
Name two fat-soluble vitamins.
A, D, E, or K.
What is the primary benefit of water intake?
Aids in digestion and supports bodily functions.
What assessment findings may indicate signs of malnutrition in a patient?
Brittle hair, thin skin, decayed teeth.
What is a suitable meal recommendation for a diabetic diet?
Grilled chicken with vegetables.
Which nutrient is important in wound healing and can be found in foods like chicken breast?
Protein (complete protein source).
Fiber is primarily found in what type of foods, and what does it promote?
Plant-based foods; promotes fullness.
For a patient with dehydration symptoms, what is the best nursing intervention?
Encourage fluids every hour.
Name two potential complications of malnutrition in elderly patients.
Increased risk of infections, delayed wound healing, decreased mobility.
Why is balanced nutrition important for surgical recovery?
It supports wound healing and recovery
What type of foods should be included to support anemia management?
Foods high in iron, such as red meat.
What vitamin is essential for vision?
Vitamin A.
List a high-calorie food recommended for weight gain.
Nuts and avocados.
During a meal, a patient with dysphagia starts coughing. What should the nurse’s priority action be?
Stop the meal and perform a swallowing assessment.
Which nutrients are restricted in a renal diet?
Protein, potassium, and other nutrients to reduce kidney burden.
Identify two dietary considerations when caring for patients with dysphagia.
Offer food that is easy to swallow, monitor for signs of aspiration like coughing.
Define metabolism
The body’s process to derive energy from nutrients.
Explain the difference between anorexia as a symptom and as an eating disorder.
Anorexia as a symptom is loss of appetite, not necessarily related to an eating disorder.