MyPlate Basics
Food Labels
Nutrient Knowledge
100

Which food group takes up about 1/4 of the plate?

 protein

100

What does the percent daily value on a food label help you determine?

It shows whether the food is low, a good source, or high in certain nutrients.

100

What vitamin is important for building strong bones and is found in dairy products?

Calcium

200

Which section of MyPlate is represented by a blue circle?

 Dairy

200

What nutrient on a food label should people limit to stay healthy?

Sodium

200

What is a good source of protein that is also low in fat?

Chicken (lean meat)

300

Which section of MyPlate is shown in green and is the largest on the plate?

Vegetables

300

What does a food label's calorie section tell you?

How many calories are in one serving of the food

300

Which type of fat should we limit, according to MyPlate?

Saturated fat, found in food like butter and cheese

400

What is the main purpose of MyPlate?

Myplate is a guide to help you build healthy meals with the right balance of food groups.

400

How are nutrients typically measured on a food label?

In grams (g).

400

What do dark green vegetables, like broccoli and spinach, provide to your body?

Important nutrients like vitamins and minerals.

500

What are the five food groups shown on MyPlate.

Vegetables, fruits, grains, protein, and dairy.
500

What does the servings per container tell you on a food label?

How many servings are in the package

500

What nutrient in grains helps keep you fuller longer?

Fiber