Fruits & vegetables
Protein
Food groups
Junk food
Healthy Eating
100

This orange vegetable is known for helping your eyesight.

Carrot

100

This food is a great source of protein and comes from chickens.

Eggs

100

Dairy products like milk and cheese provide this important mineral.

Calcium

100

This sugary drink is often linked to weight gain and cavities.

Soda

100

Drinking this keeps you hydrated and has no calories.

Water

200

This fruit is known as "an apple a day keeps the doctor away."

Apple

200

This type of fish is rich in omega-3 fatty acids.

Salmon

200

This food group includes bread, pasta, and rice.

Grains

200

Eating too much of this white substance can lead to diabetes.

Sugar

200

This type of grain is healthier because it has more fiber than white grains.

Whole Grain

300

Bananas are high in this mineral that helps prevent muscle cramps.

Potassium

300

Peanut butter is a good source of protein, but it also contains this type of fat.

Healthy Fat

300

Foods like chicken, fish, and beans belong to this food group.

Protein
300

French fries are high in this unhealthy type of fat.

Trans fat

300

This vitamin, found in oranges, helps your immune system.

Vitamin C

400

This leafy green is packed with iron and was Popeye’s favorite.

Spinach

400

This dairy product is high in protein and calcium.

Yogurt

400

Nuts, oils, and butter are part of this food group.

Fats

400

This processed meat is often found in hot dogs and can be high in sodium.

Sausage

400

This type of fat should be eaten in small amounts because it can raise cholesterol.

Saturated Fat

500

Avocados are rich in this healthy type of fat.

Unsaturated Fat

500

This plant-based protein is often used as a meat substitute.

Tofu

500

Which food group does the Canadian Food Guide suggest you fill half your plate with.

Fruits and Vegetables.

500

This term describes when a food has little nutritional value but lots of calories.

Empty calories

500

This nutrient, found in beans and meat, helps build muscles.

Protein