Food & Mood
Science of Nutrition
Fiber
"Name 3"
Going on a picnic!
100

Name one food or drink that boosts your mood

dark chocolate, berries, fatty fish, fermented foods

100

Name 3 macronutrients

Carbohydrates, Protein, Fats

100
Name a high-fiber food that pops!

Popcorn

100

Name three types of milk alternatives

soy, almond, flaxseed, hemp, pea, oat

100

You're going on a picnic... someone asks you to bring a veggie platter. Name 3 foods you would include

carrots, cucumber, broccoli, peppers, tomatoes (can also bring hummus/dips)

200

What types of fatty acids are commonly found in fish?

Omega-3 & Omega-6

200

Name 3 micronutrients

Vitamins, calcium, potassium, iron, folate

200

Name a high-fiber cruciferous vegetable

Broccoli, cauliflower, brussel sprouts

200

Name 3 types of desserts

Cake, brownies, cupcake, cookies, pie, ice cream

200

Strategic snacking for the picnic! Name a pairing of a health-promoting fat, a protein, and a carbohydrate that you would enjoy

Fats: Hummus, avocado, guacamole; Protein: nuts, deli meat, cottage cheese or greek yogurt; Carbs: whole grain crackers, veggies, whole grain bread 

300

Name two neurotransmitters related to food & mood

Dopamine, Serotonin, GABA, Norepinephrine

300

Which of the following fats are health promoting: unsaturated fats, saturated fats, monounsaturated

Unsaturated & monounsaturated

300

Does fiber get digested? True or false?

No

300

Name 3 types of green vegetables

broccoli, celery, zucchini, spinach, lettuce

300

Name 4 of the 8 major allergens

Milk, eggs, fish, wheat, peanut, shellfish, soy, tree nuts

400

Name two types of fermented foods

Yogurt, kimchi, sauerkraut, kombacha
400

Name two types of additives found in processed foods

Food dyes, preservatives, flavorings, sweeteners, emulsifiers, stabilizers, and nutritional additives

400

The recommended daily fiber intake for adults is about this many grams per day.

25-30 grams


400

Name 3 sources of protein (1 has to be plant-based)

fish, tofu, chicken, meat, eggs, yogurt

400

You're going on a picnic, it's going to be 90 degrees, and you are bringing deviled eggs. What are two food safety considerations - one for while prepping the eggs, the other for transporting the eggs to the picnic?

While prepping: wash hands, clean space, no cross-contamination, make sure eggs are cooked. For transporting: use a cooler, use a Tupperware or covered plate to ensure nothing from the environment gets in the eggs, use napkins or utensils to take an egg

500

Fill in the blanks and define: The ____ - ____ axis

Gut-brain axis. The gut-brain axis is bi-directional, running conversation between our guts and our brains. The gut is also known as the "little brain."

500

Name 3 categories on the processed food spectrum

unprocessed, minimally processed, processed, ultra process (with nutritional value), ultraprocessed (without nutritional value)

500

What are the two types of fiber?

Soluable and insoluble 

500

Name 3 types of whole grains

Oats, whole grain bread, bulgar, rice, corn, quinoa, buckwheat, millet

500

Name a different food for each color of the rainbow (Red, orange, yellow, green, blue, purple)

Red: tomatoes, peppers, strawberries; Orange: oranges, carrots; Yellow: squash, bananas, corn; Green: broccoli, kale, celery; Blue: blueberries, blue potatoes; purple: grapes, plums