Equipment
The thing where you cut up ingredients.
True or false
You must wait for the host to sit before eating
True
The abbreviation(s) for tablespoon
T and tbsp
The five food groups we need to eat each day.
Fruits, vegetables, grains, protein, dairy
The thing you use to measure out liquids
Liquid measuring cup
How should the food be passed around the table.
In a clockwise manner
What does "tbs" stand for?
Tablespoon
The amount of fruits you need to consume.
What equipment do you use to saute foods with?
Saute Pan or Skillet
Should you get bigger portions of food if it's your favorite food?
No you should still get a small portion to save food for others.
What does "oz" stand for?
Ounces
What is considered a grain that should be on your plate? (more than one right answer)
Rice, oats, wheat, pasta, tortillas, or bread
What can you use to measure the grams and weight of your ingredients?
A scale
Is it rude to grab something from across the table?
Yes
What does "L" stand for?
Liter
The total amount of cups for vegetables and dairy
4.5 cups
Strainer
What do you use the three plates for at a table setting?
Salad plate, service plate (main plate), and bread plate
What does "Ib" stand for?
Pound
The amount of protein you need each day.
0.8 g per kg of body weight