Equipment
Measurement
Cooking Terms
Abbreviations
100

Used to measure dry ingredients.

What is a dry measuring cup?
100

16 of these equals 1 Gallon

What is a cup?

100

The process of heating the of before you put your food in

What is preheating?

100

Oz

What is a ounce?

200

A surface meant for chopping up items

What is a cutting board?

200

4 of these are in a Gallon

What is a quart?

200

The process of cooking something slowly

What is roasting?

200

Pt

What is a pint?

300

A surface meant for allowing foods to cool down

What is a cooling rack?

300

There are 2 of these in a quart

What is a pint?

300

The process of cooking something with dry heat

What is baking?

300

Qt

What is a quart?

400

A kitchen tool which has a rough surface that you use for cutting food into very small pieces.

What is a grater?

400

There are 128 fluid ounces in this

What is a gallon?

400

The process of cooking something in water that is just below the boiling point

What is simmering?

400

t

What is a teaspoon?

500

Used to drain foods as well as rinsing vegetables

What is a colander?

500

There are 48 of these in a gallon

What is a teaspoon?

500

The process of working moistened flour or clay into dough or paste with the hands

What is kneading?

500

T

What is a tablespoon?