Table Etiquette
MyPlate
Proteins
Carbohydrates
Measurements
100

In what direction should the food be passed at the table? 

Counterclockwise

100

What ways can you eat fruit? 

Frozen, Fresh, canned, or dried/dehydrated. 

100

What are two types of protein? 

Plant and animal. 

100

Simple carbs can be obtained through candy

True or False 

True 

100

What's the difference between dry measuring and liquid measuring?

Dry measuring is used to measure dry solids and liquid measuring is used to measure liquids.

200

How should you arrive at the table for dinner? 

Clean, dressed, and well groomed. 

200

Nuts, seeds, and soy are apart of proteins. 

True or false 

True 

200

What are examples of complementary proteins? 

Grain and milk products

200

What are the two types of Carbohydrates? 

Simple and Complex 

200

Why is it important to measure foods?

It's important to measure foods because you don't wanna over add a certain food into your cooking.

300

In the even your fork falls, you should pick it up off the floor. 

True or false 

False 

300

What are the 4 subgroups of vegetables? 

Dark greens, Red and orange, beans/peas/lentils, and starches. 

300

What is the difference between essential and non essential amino acids? 

Essential: needed by the body 

non essential: not needed by the body 

300

What is the function of Carbohydrates? 

To provide the body with energy. 

300

Whats 2 things you can measure food with? 

Measuring spoon and measuring cup.

400

Where is the charger placed? 

Under the dinner plate and centered. 

400

What are the 5 food groups for myplate? 

Dairy, Vegetables, Fruits, Grain, and protein. 

400

What is the total amount of amino acids? 

20 

400

What carbs aren't good for the body? 

Beer, Starchy vegetables, Juice, pasta, or cereal. 

400

What are 2 foods you can use for a dry measuring cup?

Flour and nuts

500

What is the placement of the bread plate and knife? 

Bread plate and knife above the fork and blade in downward towards the plate. 

500

What are the two groups grains are divided into? 

Whole grain and refined grains. 

500

What is required by the body to maintain structure and the function of the bodies tissues? 

Proteins

500

 What type of energy is provided by the two types of Carbohydrates?

  • Simple: A quick burst of energy. 

  • Complex: Long lasting energy. 

500

What is the purpose for measuring food? 

to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.