Macros and Metabolism
Exercise Science
Nutrition IQ
Body and Recovery
Fat Loss and Fitness Myths
100

Which macronutrient has the highest thermic effect of food?

 A. Fat B. Carbohydrates C. Protein D. Alcohol

C. Protein

100

Which exercise primarily uses the glutes, quadriceps and hamstrings? 

A. Bench press B. Squat C. Biceps curl D. Shoulder press

B. Squat

100

Which type of carbohydrate cannot be completely digested by human digestive enzymes? 

A. Glucose B. Fructose C. Fiber D. Sucrose

C. Fiber

100

Which hormone normally increases in the evening and helps regulate your sleep-wake cycle? 

A. Insulin B. Melatonin C. Adrenaline D. Glucagon

B. Melatonin

100

Losing body fat ultimately requires which condition over time? 

A. Eliminating carbohydrates 

B. A sustained calorie deficit 

C. Fasting every day 

D. Avoiding food after 7 PM

B. A sustained calorie deficit

200

One gram of dietary fat contains approximately: 

A. 4 calories B. 6 calories C. 7 calories D. 9 calories

D. 9 calories

200

Which type of muscle contraction occurs when you lower a dumbbell slowly during a biceps curl? 

A. Concentric B. Eccentric C. Isometric D. Aerobic

B. Eccentric

200

Which vitamin can your body synthesize when your skin receives sufficient UVB exposure? 

A. Vitamin A B. Vitamin C C. Vitamin D D. Vitamin B12

C. Vitamin D

200

Most muscle repair and adaptation from strength training occurs: 

A. During the workout 

B. During recovery after training 

C. Only while eating protein 

D. During your warm-up

B. During recovery after training

200

Which statement about sweating is correct? 

A. More sweat always means more fat burned 

B. Sweat primarily regulates body temperature 

C. Sweating removes significant amounts of body fat 

D. Fit people don't sweat as much

B. Sweat primarily regulates body temperature

300

Which hormone is released by the pancreas and helps move glucose from the bloodstream into cells? 

A. Cortisol B. Insulin C. Testosterone D. Melatonin

B. Insulin

300

VO2 max is primarily a measurement of: 

A. Muscular strength B. Flexibility C. Cardiorespiratory fitness D. Body-fat percentage

C. Cardiorespiratory fitness

300

Which mineral is particularly important for muscle contraction, nerve function and fluid balance? 

A. Potassium B. Iron C. Iodine D. Selenium

A. Potassium

300

Chronic sleep deprivation can negatively affect: 

A. Appetite regulation B. Recovery C. Glucose metabolism D. All of the above

D. All of the above

300

After losing 3 pounds during one very sweaty workout, most of that immediate weight loss is likely: 

A. Body fat B. Muscle C. Water D. Bone mass

C. Water

400

Your body's stored form of carbohydrate is called: 

A. Glucagon B. Glycogen C. Glutamine D. Glycerol

B. Glycogen

400

After consistent strength training, one of the earliest reasons people become stronger is: 

A. Bones become longer B. Neurological adaptations C. Muscle cells multiply rapidly D. Resting heart rate increases

B. Neurological adaptations

400

Which food would generally be expected to produce the smallest blood-glucose response? 

A. White bread B. Jelly beans C. Plain chicken breast D. Sports drink

C. Plain chicken breast

400

HRV stands for: 

A. Heart Recovery Volume 

B. Heart Rate Variability 

C. High Resistance Velocity 

D. Heart Rhythm Volume

B. Heart Rate Variability

400

Which change is most likely to help preserve muscle while losing body fat? 

A. Severe calorie restriction with no exercise 

B. Adequate protein plus resistance training 

C. Eliminating all dietary fat 

D. Cardio only

B. Adequate protein plus resistance training

500

Which macronutrient generally produces the greatest feeling of fullness per calorie and helps preserve lean tissue during weight loss?

A. Protein

500

Progressive overload means: 

A. Training to failure every workout 

B. Gradually increasing the demands placed on the body 

C. Increasing weight every workout regardless of performance 

D. Changing exercises every week

B. Gradually increasing the demands placed on the body

500

The glycemic index primarily measures: 

A. How many calories a food contains 

B. How quickly a carbohydrate-containing food raises blood glucose 

C. How much insulin your pancreas can produce 

D. How much fiber is present in a food

B. How quickly a carbohydrate-containing food raises blood glucose

500

Generally, a higher HRV compared with your own normal baseline is most commonly associated with: 

A. Greater autonomic recovery/readiness 

B. Dehydration 

C. Maximum heart rate 

D. Higher blood pressure

A. Greater autonomic recovery/readiness

500

Which statement about spot reduction is most accurate? 

A. Ab exercises preferentially burn abdominal fat 

B. High repetitions burn fat directly over the working muscle 

C. You can strengthen a specific area, but you cannot reliably choose where fat is lost 

D. Spot reduction works only with cardio

C. You can strengthen a specific area, but you cannot reliably choose where fat is lost