Show:
Potentially Hazardous Foods
Cooking
Temperature
Nutrition
Mystery
100
What does the F stand for in the FATTOM acronym? 
Food
100
What is a meat that you don't have to cook to well done?
Steak and Fish
100
What temperature is the danger zone?
5-60 Degrees Celsius 
100
What has more sugar bubble tea or fresh squeezed orange juice?
Bubble tea
100
What is the difference between cleaning and disinfecting?
Disinfecting kills more microorganisms than cleaning.  Cleaning removes visible soils from items
200
What is more safe dried banana chips or a fresh peeled banana?
Dried banana chips
200
Where do you place the thermometer when cooking meat?
In the middle of the thickest area
200
What is a tool used to determine temperature?
Thermometer 
200
What is an important meal that starts fuelling you for the day?
Breakfast
200
What are some signs and symptoms of food borne illness?
Nausea, vomiting, diarrhea, abdominal pain, cramping 
300
What is a food with high levels of acid?
Tomatoes, citrus fruits
300
Name two different cooking methods
There are a lot! Some may be steaming, boiling, roasting, baking or grilling
300
When a food item is left in the danger zone temperature range how long can it sit out before it needs to be thrown away?
It needs to be thrown out after four hours
300
Why is too much sugar concerning?
It is bad for your health.  It is empty calories and bad for your teeth.  
300
What is cross contamination?
The transfer of microorganisms from one person or object to another
400
What microorganisms can you find in your food? 

All of them! Protozoa, algae, bacteria, virus, fungi and parasites

400
How do you test the doneness of your meat with your hand? Demonstrate
A Okay!
400
What temperature range should you defrost (thaw) frozen meat at?
0-4 degrees Celsius 
400
Can protein be found anywhere other than meat? If so where?
Yes! It can be found in things like yogurt, beans, tofu, milk and other vegetarian items.
400
Name two foods that shouldn't be cut on the same cutting board without cleaning between uses
Raw meats like chicken and vegetables like cucumber
500
Ophelia is making a chicken salad.  She goes to the fridge and takes out raw chicken cuts it up on her only cutting board then fries it.  She takes out her vegetables and chops them on the same cutting board with the same knife.  She grabs already opened dressing past its use by date and pours it on. 


What are the potential hazards here?

Raw chicken cut on a cutting board and not washed in between.  

Dressing that is past the use by (expiry date)

500
Before cooking you need to wash your hands.  What areas of your hand do you need to pay extra attention to?
Cuticles, nails, between the fingers
500

When you want to save a food item for a month or longer what temperature should you store it at? 

Freezing temperature, below zero degrees Celsius 
500
How many food groups are in a cheeseburger?

4 

Grain - Bun, Dairy - Cheese, Protein - Burger patty, Vegetables - Lettuce

500
What is the difference between expiry date (use by) and best before date?
Best before indicate that it is still safe to eat but may lose some of its nutritional, taste or other qualities, whereas expiry date marks when it is no longer safe to eat and should be thrown out.