MyPlate
6 Key Nutrients
Food Labels
BMI/Chronic Diseases
Random Questions
100

Name an example of a grain.

Bread, oatmeal, rice, noodles, etc.

100

You need at least 8 cups a day of this nutrient

Water

100

Name 1 item that will always be listed on a food label.

Calories, Total Fat, Sodium, Carbs, Sugar, Protein, Ingredients

100

BMI stands for...

Body Mass Index

100

A calorie is...

A unit/measurement of energy

200

Name an example of a protein.

Meat, eggs, nuts, seeds, etc.

200

This nutrient is the building block for our bodies

Protein 

200

This is listed in larger font than everything else on the food label.

Calories 

200

A BMI of 30+ typically means someone is.....

Obese 

200

What food group does ice-cream fall in?

Dairy

300

How many cups of dairy do you need each day?

3 cups

300

This nutrient is the body's main energy source

Carbohydrates

300

True or false

Serving size and servings per container are the same thing?

False

Serving size is how much 1 serving is. Ex: 1 cup

Servings per container is how much is in the total container: Ex: 4 cups

300

A BMI of 15 of less typically means someone is 

Underweight/At risk for malnutrition 

300

What food group does soda fall in?

None

400

What are the 5 food groups that makeup the MyPlate diagram?

Fruits, vegetables, grains, proteins, dairy

400

Too much of this nutrient is bad, but a small amount is essential for us

Fats

400

True or False

All foods/drinks bought at a store will have a food label?

True

It is a requirement to have nutrition information available. 

400

Consistent high amounts of sugar over a long period of time can lead someone to becoming...

Overweight, Obese, and/or Diabetic 
400

Before the MyPlate diagram was introduced, we used the Food Pyramid as a template which had 6 food groups. Was the 6th?

Oils

500

What food group makes up the largest portion on the MyPlate diagram?

Vegetables

500

What are the 6 key nutrients?

Water, fats, carbs, proteins, vitamins, minerals

500

The daily percent values are based on a _________ calorie diet a day

2,000

500

Consistent high amounts of sodium over a long period of time can lead to someone at risk for....

Having high BP, heart issues, stroke 

500

Mike has a daily calorie allowance of 2,300 calories, based on his age, gender, height, and weight. He is wanting to gradually lose weight over the next few months. What strategy should Mike implement to his diet to lose weight during this time?

Mike should consume less calories each day than his allowed 2,300 calories. He should set a goal of around 2,000 calories a day instead or something close to that.