Show:
Cooking Temperatures/ Storage
Food Pyramids/Diets
Food Saftey/ Proper Cleaning
Flow of Food
Potpourri
100
This is the minimum temperature chicken cooks to.
What is 165F
100
This food Pyramid focuses on lean Meats.
What is Atkins
100
One of the best and most common ways way to prevent Food Borne Illness
What is Wash your hands!
100
Daily Double
Name the seven steps of HACCP
100
This type of vegetarian eats absolutely no animal protien
What is Vegan
200
This is the protien that is stored directly below ready to eat foods.
What is Fish
200
This type of diet is where the person only eats Eggs and Milk products to get animal protein.
What is Ovo-Lacto Vegetarian
200
A bulging can probably contains this Food Borne Pathogen
What is Botulism
200
Besides Ice,Raw Shellfish needs this stored with them at all times and then when the shellfish is used it needs to be stored
What is a Shellfish Tag
200
Trans-Fat goes through this process to become a solid saturated fat from an unsaturated oil
What is Hydrogentation
300
The most common thermometer to read the temperatures of food in Food Service that needs to be calibrated most often.
What is a Bimetallic Stem Thermometer
300
These types of diets the person doesn't eat pork products
What is Muslim and Kosher
300
Name a correct process to cooling 10 gallons of Chicken Stock including times and temperatures
What is What is -Place in smaller containers. -Place those containers in Ice bath/ Ice Wand in the Food, or Blast Chiller and bring to 70 degrees within 2 hours. Then to under 40 degrees within 4 hours. -Place in proper order in the Walk in cooler.
300
When using a cutting board, what are the two most common ways to help prevent cross contaimination?
What is Use a color code system Wash, Rinse and Sanitize the cutting board
300
A Vitamin that breaks down in Butter is this type of vitamin
What is Fat soluble
400
Stuffed Meat, Fish and Pasta Should be cooked to this temperature.
What is 165F for 15 seconds
400
The new American Food Pyramid Focuses on this type of food
What is Wholesome food
400
What is the only completly reliable way to prevent backflow in drians
What is Air Gap
400
What is the only food that is ok tobe re-served?
What is Pre Packaged foods that have not been opened. ex. Ketchup, Crackers, single serve bags of chips.
400
Micro-organisms grow most rapidly between these temperatures
What is 70F and 125F
500
Store these products from top to bottom by how they should be stored: Carrots,Ground Chicken, Ground Beef, Pork, Salmon, Shucked clams
What is: Carrots Salmon/Shucked Clams Pork Ground Beef Ground Chicken
500
Draw on the board: Fill out the old American Food Pyramid
Oils/sugar Dairy--Meats Fruits--- Vegetables ------Whole Grains-------
500
When mounted on legs, Table tops should be this high off the floor
What is 6 inches.
500
Daily Double: These are the 9 aspects of the flow of food
Purchasing, Receiving, Storage, Preparing, Cooking, Holding, Cooling, Re-heating, Serving
500
These are the 5 signs you have a rodent infestation
- signs of gnawing -Droppings or Urine stains -tracks -Nesting Materials -Holes