Q1
Why should we be concerned about eating disorders?
We should be concerned about eating disorders because eating disorders can affect our health
How can we communicate the importance of nutritious food choices to family members?
Let go of perfection, avoid labeling food as off-limits, make healthy eating about wellness not weight, keep meal planning simple, make meal prep a priority, eat together, incorporate more fresh, frozen, or canned vegetables, optimize vegetables for snack time
What is a work- based learning?
A work- based learning is an approach to training in which a student or worker completes meaningful task in a work place.
What communication skills do we need to evaluate advances in food technology and food science?
The skills you need is to make sure there is no bacteria in the food and other types of diseases
What are healthy fats?
Avocadoes,Olive, Oil, Nuts,Seeds, and Fatty Fish
What activities are appropriate for people who wish to improve their physical fitness?
Starting the day with a healthy breakfast, engaging in regular physical activity, maintaining good nutrition, avoiding use of harmful substances, and getting enough sleep
What types of information found on food labels are most helpful to you as a consumer?
Carbs, calories, sodium, vitamin, protein
Why is time management important in work-based learning?
Time management is important because if there is something very important you want to be on time rather than early or late
What ethical issues are associated with advances in food technology and science?
Misuses of personal information, Lack of oversight and acceptance of responsibility.
What makes 75% of the body?
Water.
What resources are available to treat eating disorders?
Family members, school nurse, guidance counselors, teachers, local health department, local dietitians, athletic staff
How can food product labels help us manage the responsibility of meal planning?
It can helps us determine how much protein it has that we might need and vitamin also
What consequences may result if a person fails to meet deadlines?
Lost sales contact, missing an opportunity for a potential deal to happen your teammates may have work during the weekend.
What factors influence consumer acceptance of food products such as substitutes for sugar or eggs?
Brand and labeling price,perceived safety
How Many meals should we eat per day?
Breakfast, Lunch,Dinner.
Why should we be aware of nutrients and their function?
Nutrients are compounds to food essentials in life and health, providing us with energy the building blocks repair and growth and substances necessary to regulate chemical processes
Who benefits from information on nutrition labels?
People with high blood pressure, high cholesterol,and diabetics
How can the workplace be respectful of the family and individuals?
By making sure they feel comfortable, speak in the right tone, treat people how you want to be treated, be respectful to others, listen to what others have to say, encourage others.
How can we describe the qualities of food products resulting from technological or scientific advances?
Flavor, texture,nutritional content,appearance
What is nutrition?
What are our sources of information about nutrients?
The internet, family members, doctors, friends, health book, tv
What strategies can be used to persuade your family to try new foods?
Serve food family style in the middle of the table instead of serving it, think small and expect setbacks, teach them to spit food out discreetly, describe the food without trying to “sell it”, use a tasting plate.
What are the benefits and disadvantages of work as it relates to family?
The benefits of work you get to work with people you trust, greater loyalty, Greater job security, more flexible working conditions, longer term perspective and the disadvantages of work are they may feel the rules really don’t apply to them, may resent your authority, will view you as a loved one more than a boss, it is very hard to fire a family member or a friend
What type of illness can you get from eating raw cookie dough?
Salmonella
Which are the nutrients essential for our body?
Name 3
Carbohydrates, fats, proteins, vitamins, minerals, roughage, and water.