Show:
Vitamins & Minerals
In the Kitchen
Technique
Mathematics
Bon Appetite
100
Eating a variety of plant foods, especially grain products, dry beans and peas, nuts and seeds is good advice for what type of eater?
What is a vegetarian?
100
The guarantee that the product will perform as advertised.
What is a warranty?
100
Diving a food into smaller parts using a tool with a sharp blade?
What is cutting?
100
Tool that does not measure food by volume.
What is a kitchen scale?
100
Fruits that are picked too soon, may be smaller than normal, and have poor color or texture?
What are immature fruit?
200
High blood pressure is linked to which of the following minerals?
What is sodium?
200
It has a heavy pot with a close-fitting lid and is suitable for the range or oven.
What is a dutch oven?
200
Subtracting the weight of a container to find the weight of the food alone.
What is taring?
200
Standard form of measurement used in the world, but not by the U.S.
What is the metric system?
200
Fruits that have a thick, firm flesh; tender, edible skin; and a central core with several small seeds.
What are pomes?
300
Sugars, starches, and fiber are three things that play an important role in heath.
What are carbohydrates?
300
Three major work spaces in a kitchen.
What are cold-storage, sink, and cooking?
300
Mixing a light, fluffy mixture into a heavier one.
What is folding?
300
The portions of the total purchase price of a product that you pay right away and deduct from the total price.
What is a down payment?
300
Mixing a light, fluffy mixture into a heavier one.
What is folding?
400
To build this, plants combine single glucose units into more complicated chemical arrangements called polysaccharides.
What are starches?
400
Corridor, U-shaped, and L-shaped are 3 of the types.
What are common kitchen plans?
400
Coating food heavily with flour, breadcrumbs, or cornmeal.
What is dredging?
400
The method of measuring that will not work for solid fats.
What is hot-water method?
400
Fruits that have a single hard seed called a pit or stone.
What are drupes?
500
The type of fatty acid in which two or more hydrogen units are missing.
What is a polyunsaturated fatty acid?
500
The type of design that makes space usable for everyone by including wider doorways, variable-height work surfaces, and open shelves.
What is universal design? (or life-span design)
500
Putting a thin layer of one food onto another food.
What is blanching?
500
For this conversion you must multiply one temp by 9; then dived by 5 and add 32.
What is convert Celsius to Fahrenheit?
500
Condition in which some citrus fruits change color and appear unripe because chlorophyll returns to the skins of the fruit?
What is regreening?