Nutrition 1
Nutrition 2
Nutrition 3
Nutrition 4
Nutrition 5
100

How many MyPlate food groups are there?

5

100

Name two (of the six) types of nutrients.

What are ____________ and ____________?

(carbohydrates, protein, fats, vitamins, minerals, or water)


100

If this is not eaten in adequate amounts, it can cause a deficiency disease.

Vitamins and nutrients 

100

What are 2 other ways people get water besides drinking water? 

Food and other drinks. 

100

Name your favorite vegetable.

What is _________________?

(any vegetable)

200

My Plate shows this food group in a glass.

What is Dairy?

200

What is the definition of Nutrition?

The study of how your body uses the food you eat to keep you healthy.
200

What is the definition of a vitamin? 

Compounds found in food that help regulate body processes. 

200

What determines how much water you should drink per day? 

Age, weight, and activity level. 

200

Describe how you would use MY Plate to ensure you are eating a balanced meal.

What is "The food on the plate would be divided 1/4 fruit, 1/4 vegetables, a little more than 1/4 grains, and a little less than 1/4 protein. There would also be a serving of Dairy or other source of calcium."

300

What is MyPlate? 

USDA food guidelines for healthy eating

300

What is the definition of Nutrients?

Chemical substances in food that help maintain the body and supply you with energy. 

300

How many milligrams of sodium do you NEED to survive? 

500 mg


300

What are some examples of vitamin deficiencies? 

Hair loss, fatigue, brittle hair and nails, brittle bones 

300

What is another name for lipid? 

Fat

400

Name 2 MyPlate food groups. 

Dairy, Protein, Grains, Fruit, or Vegetables 

400

What are the two main types of vitamins? 

Fat-soluble and water-soluble

400

How many calories per day should you eat? 

Depends on age, gender, and weight.

400

What percentage of your daily calorie intake should sugar be? 

10%

400

What determines the amount of food and vitamins someone needs? 

Age, gender, weight, and vitamin deficiencies or needs. 

500

What is a nutrition label? 

Describes nutrition facts, tells you how many servings are in the package, tells you how many servings you can have, tells you what is in the food

500

What influences why and what we eat? 

Hunger, culture, emotions, nutrition, cost, flavor 

500

How many milligrams of sodium should you not exceed? 

2,300 mg

500

What is the role of water in the body's function? 

Helps body process water-soluble vitamins, hydrates the body, and helps regulate body temperature.

500

When reading a nutrition label, what number of calories is the daily value based on? 

2,000