According to health experts, the percentage of calories that should come (no more than) from fat.
What is 30%
100
A chemical substance in food that helps maintain the body.
What is nutrient
100
The main source of the bacteria is on the skin of the infected food service worker and it takes an anitbotic to cure.
What is Staph Infection
100
The acryonim that helps you remember these conditions.
What is F.A.T.T.O.M.
200
One pound of butter equals___oz.
What is 16 oz.
200
According to health experts, the percentage of calories that should come from Carbohydrates.
What is 60%
200
The unit in which energy is measured is called.
What is calorie
200
Not purchasing bulged or dented cans can be one precaution against getting this bacteria, and canned baby formula has a shelf life so the chance of getting this bacteria is lessened.
What is Botulism
200
What the bacteria must attach to..
What is Food.
300
One gallon equals ____-cups
What is 16 cups
300
According to health experts, the percentage of calories that should, at least, come from protein.
What is 10%
300
When the body is uilizing energy from nutrients, the body will use the nutrients in this specific order.
What is carbohydrates, proteins, and then fats.
300
The most common of all foodborne illnesses and is commonly mistaken for the "24 hr. flu".
What is Clostridium Perfringens.
300
The two conditions that start with a T.
What is Time and Temperature
400
One cup equals _________ounces.
What is 8 oz.
400
Based on a 2,ooo calorie diet, those calories recommended to come from (or less from) fats.
What is 600
400
When counting calories in your diet,the amount of calories in 15 grams of fats.
What is 135
400
This bacteria is mostly transferred ny means of raw eggs, poultry, oysters, and raw seafood. Cooking kills this bacteria.
What is Salmonella
400
The conditions of bacterial growth that start with O & M
What is Oxygen and Moisture.
500
_________tsp. = __________TBSP. =___________oz./s
What is 3 tsp. = 1 TBSP. = 1/2 ounces.
500
Based on a 2,000 calorie diet, the amount of calories are recommended to come from Carbohydrates.
What is 1,200
500
In counting calories, the amount of calories that you would consume when ingesting food with 25g. of of carbs, 3g. of fat, and 6 g. of protein.
What is 151 calories
500
This bacteria can be contracted by drinking contaminated lake water, pool water, and unpasteurized milk. A prevention is to cook red meat thoroughly. 2006 spinach outbreak is an example.
What is E-Coli.
500
The 2 conditions that prevent bacterial growth and the one area that bacteria love.
What is Acidity, alkalinity, and neutral environment.