Protein
Carbs
Lipids
Basics
Exchanges
100

How many ounces of protein is 4 PRO exchanges?

4oz

100

This enzyme is found in saliva and is the first step in digestion of starches.

Amylase

100

Fats are sorted into three main categories. Name of of these categories.

Unsaturated Fats: These fats have one or more double bonds between carbon atoms, making them liquid at room temperature.   

Saturated Fats: These fats have no double bonds between carbon atoms and are solid at room temperature.

Trans Fats: These fats are created through a process called hydrogenation, which turns liquid oils into solid fats. 

100

This macronutrient is made up of amino acids and is essential for building and repairing tissues.

Protein

100

How many LIPID exchanges are in an whole avocado?

4 LIPIDS

200

This protein-rich legume is commonly used in hummus and falafel.

Chickpeas

200

Unlike other carbs, this type of carbohydrate passes through the digestive system largely intact, and helps with bowel regularity, lowering cholesterol, and regulating blood sugar.

Fiber

200

This type of fat is commonly found in fish like salmon and is especially beneficial for heart health.

Omega-3 fatty acids

200

This macronutrient is the body’s primary source of energy, especially for the brain and muscles.

Carbohydrates

200

Cheese can be used in 3 different exchange groups. What are they?

PRO, LIPID, and Dairy.

300

How many grams of protein is in 1 PRO exchange?

7-10g

300

How many grams of carbohydrates are in 1 CHO exchange?

15g

300

How many grams of fat is in 1 LIPID exchange?

9g

300

This macronutrient is a major source of energy and helps in the absorption of certain vitamins.

Fats (lipids)

300

Name a food item that qualifies as a PRO or a CHO exchange.

Chickpeas, quinoa, lentils, beans.

400

This is the term for the amino acids that our body cannot produce and must be obtained from the diet.

Essential Amino Acids

400

What is the difference between a whole grain and a refined grain?

A whole grain contains all 3 parts of the grain kernel in tact (bran, germ, endosperm).

A refined grain has been processed to remove the bran and the germ.

400

Name one of the four fat-soluble vitamins.

Vitamin A, D, E, or K.

400

This "non-nutrient essential" is not considered a macro, micro, vitamin, or mineral. However, it is vital for several different bodily functions.

Water.

400

Name a food item that qualifies as a PRO or a LIPID exchange.

Cheese, yogurt, nuts, beans, peanut butter, etc.

500

A lack of protein in the diet can lead to this condition, which involves swelling due to fluid retention.

Edema

500

This hormone is produced by the pancreas and helps regulate blood sugar by facilitating the movement of glucose from the bloodstream into the body’s cells so it can be used for energy.  

Insulin

Insulin essentially acts as a "key" that unlocks cells, allowing glucose to enter and be used as fuel!

500

Fat is necessary for the formation of this important substance in the body, which helps protect organs and maintain cell structure.

Cell membrane.

500

These nutrients, including vitamins and minerals, are needed in small amounts but are essential for maintaining health and preventing deficiencies.

Micronutrients OR vitamins/minerals

500

What are the exchanges for a hamburger, with one slice of cheese, on a bun?

4 PRO

2 CHO

1 LIPID