Carbohydrates
According to the USDA 2010 guidelines, what percentage of the diet should consist of carbohydrate?
What is 45-65%
How many calories per gram do carbohydrates provide?
What are 4 kcal/g
What is found in all plant-derived foods and have been linked to a lower risk for heart disease and cleans out your system?
Fiber (soluble)
What are the two types of carbohydrate?
Simple and complex
Carbohydrates are the preferred energy source for what part of the human body specifically?
What are brain cells, nerve cells and developing red blood cells?