Chance
Nutritional State of US
Nutrition Basics
Experimental Design
Nutritional Labeling
100

What are the 2 Primary Factors influencing Health?

Genetics and Lifestyle

100

Consumption of what vegetable has sky-rocketed by 1007% since 1970?

Broccoli

100

What essential nutrient provides the most energy?

Fat 9 calories/gram

100

What is a placebo?

Used in clinical trials; Placebos look, taste, and feel like the vitamin X pills without the active ingredient.

100

Describe the only certified organic label.

ONLY IF the organic growers and processors qualify according to the USDA-approved certifying organizations can the green and white USDA Organic Seal be used on products

200

This digestive disorder occurs when acid that escapes from the stomach causes a burning sensation in an area of the esophagus?

Heartburn (acid reflux)

200

What percentage of Americans have chronic condition such as diabetes, heart disease, cancer, hypertension, or high cholesterol levels?

44%

200

Define Malnutrition

Deficiency of protein, calories, or both early in life leads to growth retardation, low intelligence, poor memory, short attention span, and social passivity

200

What is the purpose of a clinical trial?

Purpose is to test the effects of a treatment or intervention on a specific biological event

200

What are the exceptions to nutritional label?  Who does have to have them?

Exceptions:  very small packages, local stores (bakeries),  single fresh foods (pears, cabbage, fresh shrimp)

300

What does RDA stand for and what were they originally designed to do?

Recommended Dietary Allowances

Originally designed to prevent Dietary Deficiency Diseases

300

What are the most reliable websites for nutritional information? (3) 

Government health agencies (.gov)

Educational institutions (.edu)

Professional health and science organizations (.org)

300

What are the six essential Nutrients?

Carbohydrates

Fats

Proteins

Vitamins

Minerals

Water

300

Researchers commonly use this type of study to identify conditions that are related to specific health events in humans?

Epidemiological Study

300

Nutrition labeling covers four major areas.  List 3/4

The Nutrition Facts panel

Nutrient content claims

Health Claims

Structure/function claims

400

5 million child deaths (under the age of 5) occur each year from what disease?

Diarrhea

400

Food choice preferences are influenced by culture/familiarity and what two other things?

Genetics

Food cost/availability

400

The feeling of being "full" is called ?

Satiety

400

What is meant by a double-blind study?

Neither research staff who will be assessing hair loss nor the people in the study will know who is getting the vitamin X and who is getting the placebo

400

What 4 things does a Nutrition fact panel have to contain?

Serving size

Calorie value

Nutrient content

Ingredients

500

List 5 factors that may contribute to ulcers/heartburn

Soft drinks

Weight gain

Eating within three hours of going to bed

Stress

Anxiety

Frequent use of aspirin, ibuprofen, naproxen, other meds

Fatty foods

Coffee

Alcohol

Citrus fruits

500

Globally, 20% men, 35% women, and 40% of all children are anemic.  What is anemia and what does it cause?

Iron-deficiency (Anemia) reduced motor skills, attention span, and problem solving skills

500

What are the three components to proper exercise?

Warm Up

Stimulus Period

Warm Down

500

What is the difference between the experimental group and the control group?

Clinical trials require an experimental group (group of subjects who receive vitamin X) and a control group (group of subjects who receive a placebo and not vitamin X)

500

Define Fortification

Fortification means the addition of one or more vitamins and/or minerals to a food product