Carbs
Fats
Proteins
Calculations
Miscellaneous
100

Which 3 atoms are carbohydrates composed of?

carbon

hydrogen

oxygen

100

All fats belong to this diverse class of organic substances that are insoluble in water

lipids

100

The building blocks of protein

amino acids

100

How many kcal are in 100g of carbs?

400

100

When a nutrient cannot be synthesized in the body and thus must be obtained in the diet, we refer to it as

essential

200

The nondigestible part of plants that form the support structures of leaves, stems, and seeds

dietary fiber

200

The shape of saturated fatty acids allows them to stack well together, which means that at room temperature, they are

solid

200

How many amino acids are essential amino acids?

9

200

How many kcal are in 11g of fat?

99

200

This is the most abundant carbohydrate and is produced by plants through photosynthesis

glucose

300

What does the term "enriched" mean on a food label?

nutrients were lost during processing and then were added back in

300

This hormone triggers the breakdown of store fat during exercise

adrenaline

300

Significant chemical digestion of proteins begins in the 

stomach

300

How many kcal are in 25g of protein?

100

300

The process of combining 2 or more incomplete protein sources to make a complete protein

mutual supplementation

400

The AMDR for carbs

45-65%

400

The AMDR for fat

20-35%

400

The AMDR for proteins

10-35%

400

For someone who ate 2000 kcal total, 150g of protein would represent what percentage of that day's caloric intake?

30%

400

The term for when proteins uncoil and lose their shape

denaturation

500

This enzyme breaks down carbohydrates and is produced in the pancreas and the salivary glands

amylase

500

This process involves the addition of hydrogen atoms to unsaturated fatty acids and often creates trans fatty acids

hydrogenation

500

The creation of new proteins is called

protein synthesis

500

Jimmy ate 300g of carbs on a day he ate 2400 total kcal. What percentage of his day's caloric intake was represented by carbs?

50%

500

This provides a measure of a food's ability to raise blood glucose levels

glycemic index

600

The production of "new" glucose from amino acids is known as

gluconeogenesis

600

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are examples of which kind of essential fatty acids?

omega-3 fatty acids

600

In the stomach, pepsinogen reacts with hydrochloric acid to create this protein-digesting enzyme

pepsin

600

Maria ate 2500 kcal total and 100g of fat on Wednesday. What percent of her day's caloric intake was represented by fats?

36%

600

Name the 3 types of complex carbohydrates

starch

glycogen

fiber

700

Where is glycogen stored in our bodies?

liver and muscles

700

These are the transport vehicles that remove absorbed fats from the small intestine

chylomicrons

700

A protein-energy malnutrition which results in edema and distention of the belly

Kwashiorkor

700

A meal comprised of 65g of carbohydrates, 15g of protein, and 21g of fat would provide how many kcal of energy?

509

700

The term for any disorder caused by inadequate intake of primarily protein

protein-energy malnutrition

800

The monosaccharides glucose and fructose combine to make this disaccharide

sucrose

800

The 3 types of dietary lipids are

triglycerides

phospholipids

sterols

800

Provide 2 reasons why someone might have a negative nitrogen balance

starvation

very low energy diet

severe illness

infections

certain injuries

800

A meal comprised of 35g of carbohydrates, 10g of protein, and 15g of fat would provide how many kcal of energy?

315

800

Condition in which infected pockets form on the wall of the large intestine 

diverticulosis