Stomach
Cells & Secretions
Small Intestine
Liver & Pancreas
Hindgut
100

What percentage of the horse's GIT volume does the stomach make up?

8%
100

What is hydrochloric acid (HCl)? What cell produces it?

Acidifies the stomach and creates the acidic environment needed for digestion - parietal cells

100

Approximately how long is the small intestine in a mature horse?

70-80 ft

100

What digestive substance in produced by the liver? What organ do horses lack to store this?

Bile, gallbladder

100

What is the primary function of cecum & large colon? What is the primary function of the small colon?

Cecum & large colon - Microbial fermentation of fiber and production of volatile fatty acids (VFAs).

Small colon - Water reabsorption and fecal ball formation

200

What are the two primary functions of the stomach?

Chemical and mechanical digestion

200

What is the function of gastrin?

Stimulates gastric acid secretion (HCl)


200

Name the three sections of the small intestine

Duodenum, jejunum, and ileum

200

What is the primary digestive function of bile?

Bile aids fat digestion and absorption, particularly through emulsification and micelle formation

200

What microbial group is primarily present in the horse's hindgut?

Anaerobic bacteria

300

What is the margo plicatus? Why is it important to understanding stomach anatomy/issues?

The dividing line between the glandular and nonglandular (squamous) regions - nonglandular region is more susceptible to ulcers because it lacks mucus protection of the glandular region

300

What is the function of pepsinogen & lipase?

Pepsinogen is activated to pepsin for protein digestion; gastric lipase contributes to fat digestion.

300

What are the two major functions of the small intestine?

Chemical/enzymatic digestion and nutrient absorption

300

What does emulsification accomplish during fat digestion?

It breaks large fat globules into smaller droplets, increasing surface area for pancreatic lipase to act on

300

Name the 3 major VFAs produced through fermentation

Acetate (most), propionate, butyrate

400

Name the two mechanisms that help protect the glandular stomach lining from acid.

The mucus-bicarbonate barrier and prostaglandin-mediated protection, especially PGE2

400

What is the function of histamine?

Stimulates/supports HCl secretion by parietal cells.


400

Why are villi and microvilli important?

They greatly increase the absorptive surface area of the small intestine and support digestive and transport mechanisms needed for efficient nutrient absorption

400

What hormone plays a major role in stimulating pancreatic enzyme secretion?

Cholecystokinin (CCK)

400

Name one addition product of microbial fermentation besides VFAs

Methane, B-complex vitamins, heat

500

Why can horses develop gastric ulcers even when they have not recently eaten?

Horses continue to secrete HCl even when the stomach is empty. Without feed and saliva to help buffer the acid, the nonglandular region can be exposed to damaging acidity

500

What is the function of somatostatin?

Helps inhibit HCl secretion and suppresses gastrin and histamine release.


500

Name the digestive aid that breaks down each of the following: Starch, Protein, Fat

Starch - pancreatic amylase and enzymes

Protein - Proteolytic enzymes (trypsin, chymotrypsin, carboxypeptidases)

Fat - bile salts & pancreatic lipase

500

Name two pancreatic enzymes & the nutrient they digest

(Any two correct pairs)

Amylase - starch

Lipase - fat

Trypsin, chymotrypsin, carboxypeptidases - protein

500

Explain how microbial fermentation benefits the horse nutritionally 

Microbes ferment structural carbohydrates that the horse cannot digest enzymatically

VFAs are absorbed and used as an important energy source. Microbial activity also contributes products such as B-complex vitamins.