Fill in the blank
Food Safety
Name the Serving Size
Name a Source of...
100

Categories of food that contain similar nutrients are called ___.

Food Groups

100

In addition to cleaning your plates and utensils, what else do you need to clean when cooking? 

Your hands!

100

Milk (in cups)

1 cup

100

Protein (other than meat)

Nuts, beans, tofu, yogurt

200

_____ on a nutrition label states how much of the food = one helping.

Serving Size

200

Germs grow more slowly in which environment?

[Cold]

[Warm]

[Hot]

Cold

200

Whole-wheat bread (in slices)

1 slice

200

Calcium

Dairy
300
A ____ is a health profession who are experts in nutrition and diet.

Dietitian

300

How can you tell if a meat is cooked to a safe temperature?

Use a meat thermometer

300

Rice (in cups)

1/2 cup

300

Vitamin C

Citrus, Peppers, Spinach
400

_____ is the process of turning food into energy?

Metabolism

400

What is the safest way to thaw frozen food?

In the refrigerator

400

Peanut Butter (in tablespoons)

1 tablespoon

400

Potassium

Banana

500

Eggs that are _______ come from chickens who live in an open field.

Free Range

500

What temperature should the refrigerator be kept at? 

below 40 degrees

500

Kale (in cups)

2 cups

500

Vitamin A

Carrots, sweet potatoes