Unit 1
Unit 2
Unit 3
Unit 4 Part 1
Unit 4 Part 2
100

The nutrient in the body that provides the most kilocalories. 

What is fat? 

100
Nutrient most responsible for providing energy. 

What is a carbohydrate? 

100

To prevent baby bottle tooth decay in infants who need a bottle at bedtime, the bottle should not contain _____. 

What is fruit juice? 

100

Most important dietary modification for patients with any kind of liver disease. 

What is abstaining from alcohol? 

100

Glycosylated hemoglobin (HgbA1c) level of 6.9% would be considered _______ for a diabetic patient. 

What is a normal glycosylated hemoglobin (HgbA1c) level? 

200

The maximum intake of a vitamin or mineral that should not be exceeded to prevent adverse health risks is evaluated by this. 

What is the tolerable upper intake level (UL)?

200

Examples of monosaccharides.

What is fructose, galactose, and glucose?

200

_______ may be more beneficial than water for an athlete who exercises for longer than 90 minutes. 

What is a sports drink? 

200

Patient weighed 150 lb 1 month ago and now weighs 140 lb, the weight loss would be considered _____. 

What is severe weight loss?

200

If a 70-year-old woman weighing 65 kg breaks both ankles while walking and is hospitalized, her fluid needs would be _____ mL.

What is 1,625 mLs?

300

An example of ________ prevention is weight control and nutrition strategies discussed to prevent the development of Type 2 Diabetes. 

What is Primary Prevention? 

300

An appropriate size serving of meat, poultry, or fish is about the size of a ___________.

What is the size of the palm of your hand or a deck of cards? 

300

Helpful way for a patient to relearn to pay attention to hunger and satiety cues. 

What is keeping a journal of perceived emotions? 

300

_______ diets are appropriate for patients who have just undergone surgery. 

What is clear liquids? 

300

Provides flexible meal planning tools for patients with chronic renal failure.

What is the National Renal Diet?

400

_________ is designed to help clients implement the recommendations of the Dietary Guidelines for Americans.

What is MyPlate? 

400

Nutrients are considered to have become part of the body only once they have passed through this. 

What is the microvilli cells? 

400

Best way for older adults who live in cold climates to meet their increased need for vitamin D. 

What is taking a Vitamin D supplement? 

400

Acute risk for patients with dysphagia. 

What is dehydration? 

400

Milk is restricted in patients who are receiving hemodialysis because it has high levels of ________.

What is phosphorus? 

500

________ is a useful symbol to look for on the food label if a client is trying to increase intake of dietary fiber. 

What is a 100% Whole Grain stamp?

500

A good lunch choice for someone who wants to increase their intake of omega-3 fatty acids. 

What is salmon or tuna? 

500

Recommended range of weight gain by a woman whose is obese before pregnancy. 

What is 11 to 20 pounds? 

500

Patient complains of fatigue and has spoon-shaped nails, a test that may be ordered is _____ measurement.

What is blood hemoglobin? 

500

First step in therapy to reduce the risk for coronary heart disease. 

What is therapeutic lifestyle changes?