Kitchen Safety
This type of kitchen hazard includes slipping on a wet floor.
What is a fall?
This occurs when bacteria transfer between foods or surfaces.
What is cross-contamination?
What does the term nutrition mean?
This term means allergen proteins transfer when foods touch.
What is cross-contact or cross-contamination?
What does FIFO mean?
First In, First Out
How long must we wash hands to kill germs?
20 seconds
Raw meat should never be stored with or come in contact with these foods.
What are ready-to-eat foods?
This is a chemical substance in food that helps maintain the body and provides energy.
What are nutrients?
Food allergies occur when the body reacts to this part of food.
What is protein?
Where should ready-to-eat foods be stored in the refrigerator?
On the top shelf
This is the correct way to put out a grease fire.
What is smother it with a lid or cookie sheet and/or fire extinguisher?
What are the three main categories of food hazards?
Biological, Chemical, and Physical.
Compounds found in food that help regulate many body processes.
What are vitamins?
This agency requires allergen labeling on packaged foods.
What is the FDA, or the Food and Drug Administration?
What are 2 of 3 things to list on a food label?
What is the date, contents, discard date
You should never try to catch this if it falls while cooking.
What is a knife?
The temperature danger zone ranges from these two temperatures.
What is 41°F to 140°F?
These two categories describe how vitamins are classified.
What are fat-soluble and water-soluble vitamins?
List three possible symptoms of an allergic reaction.
Hives, Lips Swelling, Anaphylaxis, Upset Stomach, Vomiting, or Difficulty Breathing
What is the recommended temperature the fridge should be set?
What is 41 degrees or lower
This method helps prevent electrical shock when cleaning appliances.
What is unplugging the appliance first?
What are the 3 methods of thawing frozen meats/foods?
Refrigerator, Thawing in lukewarm to cold water, and microwave (if cooking right away)
What are three of the six essential nutrients your body needs?
vitamins, minerals, water, protein, carbohydrates, and fats
List four of the nine major food allergies.
Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, or sesame.
What is the maximum number of days opened, prepared foods can be stored in the refrigerator?
What is 3-4 days (some foods may be kept for up to 7 days).