Show:
Safety
Sanitary Practices
Measuring
Recipes
Kitchen Tools
100
Burns,fires,electrical shock, falls, cuts and poisoning.
What is common accidents in the kitchen
100
Cutting raw meat and using the same knife to cut an apple.
What is cross contamination
100
The abbreviation for teaspoon
What is tsp. or t
100
The first part that a recipe contains
What is ingredients
100
Used to cut in/blend flour and butter
What is pastry blender
200
E. coli, samonella and staph.
What is types of food bacteria
200
You need to measure 1 cup of milk. What will you use?
What is a liquid measuring cup
200
The second part of a recipe.
What is step by step instructions (directions)
200
Used to remove lumps
What is a sifter
300
Keeping flammable materials near the stove
What is unsafe kitchen practice
300
Happens to bacteria when food is placed in the freezer
What is stop multiplying
300
The abbreviation for pound?
What is lb
300
Bake, chop, saute, dice, fry and season are all ________.
What is cooking terms
300
This tool is used to drain a solid from a liquid
What is a colander
400
Clean up spills and wiping off the stove are good examples of ____________.
What is cleaning the kitchen
400
Use paper towels for wiping your hands in the kitchen to avoid spreading germs.
What is proper hand washing techniques
400
When measuring shortening, peanut butter or honey, you should use a _____________ to remove all of the content.
What is a rubber spatula
400
Cook in liquid hot enough to bubble rapidly
What is boil
400
I look like I could be used to cut paper but I am not.
What is kitchen shears
500
Keep all kitchen knives sharp because they are safer than dull knives.
What is safe kitchen practice
500
Foods that like eggs and milk that are likely to spoil quick are termed?
What is perishable
500
The abbreviation of T. or tbsp
What is tablespoon
500
Beat fast to add enough ari to make the mixture fluffy.
What is whip
500
Use with a pot or bowl to drain liquid from a solid.
What is slotted spoon