The importance of nutrition.
Nutrients
Healthy food guidelines.
Nutrition labels and food safety.
Bonus
100

The process by which your body takes in and uses food.

What is nutrition? 

100

Meat, eggs, dairy products and plant based foods.

What are protiens?

100

A set of recommendation about smart eating and physical activity for all Americans.

What are Dietary guidelines for Americans?

100

This date appears on items that will not last long on the shelves, such as baked goods.

What is freshness date?

100

What is the capital of The United States of America.

What is Washington D.C.

200

The way your body sign I also that it needs food.

What is Hunger?

200

Starches and sugars found in foods which provide your body's main source of energy.

What are carbohydrates?

200

The Dietary Guidelines recommend that teens should be physically active for this amount of time almost every day to avoid unhealthful weight gain.

What is 60 minutes?

200

The spreading of pathogens from one food to another.

What is cross-contamination?

200

What is the largest country by area? 

What is Russia.

300

When you walk past a bakery and smell the goodness of the bread, you might want a piece of bread even though you are not hungry. What is the term for this? Your ....?

What is appetite 

300

Fat that is in milk, butter, cheese, etc. Can be harmful if consumed in large amounts. 

What is saturated fats 

300

An interactive guide to healthful eating and active living.

What is MyPlate

300

Treating a substance with heat to kill or slow the growth of pathogens.

What is pasteurization?

300

Micheal Jordan played for the Chicago Bulls, how many championships did the GOAT win?

What is 6. 

400

Family and culture, friends, time and money, advertising affect what you choose to eat.

What are enviromental influences?

400

This type of fat is eaten in moderate amounts, it can lower your risk of heart disease.

What are unsaturated fats?

400

MyPlate recemonds teens eat this in the morning to help better grades and be less likely to become overweight.

What is breakfast?

400
  • A fever higher than 101.5 degrees F
  • Prolonged vomiting or diarrhea
  • Blood in the stool
  • Signs of dehydration, including a decrease in urination, dry mouth and throat, and feeling dizzy when standing.

What is Foodborne illness, food poisoning 

400

Rachel goes to the supermarket and buys 10 tomatoes. Unfortunately, on the way back home, all but 9 get ruined. How many tomatoes are left in a good condition?

What is 9

500

Snacking continuously while absorbed in another activity.

What is mindless eating?

500

The fats that are in candy bars, snacks, etc. 

What are trans fats

500
  • Fresh fruit
  • Cut-up vegetables, such as celery or carrot sticks
  • String cheese
  • Unsalted nuts
  • Air-popped popcorn
  • Fat-free yogurt
  • Bread sticks

What are sensible snacks, nutrient dense foods

500

Adding something to a product to make it taste better or last longer. 

What is a food additive. 

500

List all 7 continents. 

What is Asia, Africa, North America, South America, Europe, Antartica, and Australia.